10th Annual Utah State University College of Agriculture and Applied Sciences Chili Cook-off
How to Participate
Attend the Cook-Off
- Help spread the word by RSVP'ing below.
- Bring your entry fee.
- Come enjoy all-you-can-eat chili which our top community chili chefs have to offer.
RSVP on Facebook
Prepare a Chili Entry
- Pay your entry fee to Lisa Allen in AGRS 416 by February 3rd.
- Complete the survey below
- Brag on social media that you'll be competing and invite your friends to cheer you on!
Preparing an Entry FAQs
- Does the $5 that I paid to be a contestant also get me into the activities?
Yes. The contestant fee also includes attendance to the activities.
- Do I have to pay to be a contestant, and to be a participant?
No. The entry fee you paid to compete will also include food and activities.
- Where is AGRS 416?
AGRS is found on the campus map here. If you are unable to park, you may drop your $5.00 off. Simply call 435-797-2282 to organize a dropoff in front of the AGRS building. Drop-offs can be taken between 2:00 - 4:00, Tuesday - Thursday.
The Junction, 1020 East 750 North
Parking will be available just south of The Junction in the orange lot.
Saturday, Feb. 4, 2017, at 5 p.m.
|Attend & Eat||$3.00|
|Prepare Chili & Compete||$5.00|
The 10th Annual Utah State University College of Agriculture and Applied Sciences Chili Cook-off will be held at the Junction, 1020 East 750 North, Saturday, Feb. 4, 2017. The event begins at 5 p.m. and is open to everyone. Unlimited chili (while it lasts), and swing dancing.
Lisa Allen, College of Agriculture and Applied Sciences academic advisor, said the event is a great way to involve students and the community. “This is an event that brings together the Cache Valley community, students and our campus all for a good cause,” Allen said. “Some of the faculty in the College of Agriculture and Applied Sciences become pretty competitive when it comes to who has the best chili.”
Anyone is welcome to enter chili in the cook-off for a chance to win prizes and bragging rights. CAAS departments will compete for the coveted “Golden Crockpot” traveling trophy. Admission for USU students is $3, and $5 for all others. For those interested in preparing and bringing chili, the competition entry fee is $5. Local band Sagawich Basin Boys will provide live entertainment to accompany the family friendly fun.
2018 Chili Cook-off Winners
- Dietetics Student Association
- Caisa and Garrett Shoop
- Ashlyn Judd
- Melissa Hill
- Steve Maynard
- Cheril Lyman
- Maranda Haderlie
- Spencer Goddard
- Eric Hill