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Food and Nutrition

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Is Food and Nutrition For You?

People who study food and nutrition are not only interested in the science behind ingredients that make up a dish, but also in the ways individuals and societies interact with what they eat. Whether you focus on making your community a healthier place, or invent the flavors of tomorrow, you can have an impact that extends far beyond the taste buds. With award-winning faculty and exciting undergraduate research opportunities, the USU College of Agriculture and Applied Sciences is the perfect place to start your food-related career.

Food and Nutrition Degrees


Dietetics

Dietetics

Dietitians translate nutrition science into solutions for a healthier life.

Family and Consumer Sciences Education

Family and Consumer Sciences Education

Make an impact in the community by learning to effectively teach and inspire people to develop important life skills that lead to happier, more productive lifestyles.

Food Science

Food Science

Produce new safer, more flavorful and healthier food products by understanding and applying principles of food chemistry, biology and sustainability.

Nutrition Science

Nutrition Science

Understand the complexities of how food interacts with the human body and the role of microbiology on food preparation and safety.