News | Aggie Chocolate Factory

This might just be the sweetest collaboration ever in USU’s College of Agriculture and Applied Sciences.

USU’s Aggie Chocolate Factory is proud to announce a new collaboration with Twenty Degrees, a sustainable cocoa bean supplier that sources beans from around the world.

These delicious results of research and teaching in the Department of Nutrition, Dietetics and Food Sciences have been awarded Best of State honors in the categories of specialty cheeses, ice cream and culinary chocolate.

The Aggie Chocolate Factory and Aggie Creamery can add more accolades to their already impressive lists of awards. For the second year in a row, Aggie chocolate, ice cream, and specialty cheese have been awarded Best of State.

World’s collide with the release of Aggie Ice Cream and Aggie Chocolate Factory’s Peppermint Bark ice cream, sure to satisfy your holiday cravings!

The ACF opened for students in 2018 as a world class teaching facility to complement lecture material for a chocolate course called “Chocolate: Science, history, and society”.

Six students from Butler Middle School recently got a taste of what it’s like to be Willy Wonka and Charlie Bucket — and, fortunately, nobody turned into a giant blueberry.

Following a successful internship by Utah State University student Josie Sorensen, a German chocolate company has selected three additional USU students to complete internships at the Halloren Chocolate Factory in Halle, Germany.

Some of the USU delegation traveled to southern Taiwan to tour an organic cacao farm and begin discussions about possible collaborations with USU's food science department and the Aggie Chocolate Factory.

The price of your Easter chocolate shot way up last year, but it has come down since. Utah chocolate makers are riding out the price spike felt around the world. Unfortunately, there are about a half dozen reasons why the price of chocolate isn’t dropping...

Utah State University’s Aggie Chocolate Factory has announced a new collaboration with Twenty Degrees, a cocoa bean supplier that sources beans from around the world.

Josie Sorensen, a senior in the Food Science program and Utah native, scored a once-in-a-lifetime opportunity this summer. Sorensen was awarded a 10-week internship at Delitzscher Chocolate Factor in Delitzsch, Germany.