Joe Crum is a paradox. A kid from a small Wyoming town who earned high school first-team all-conference honors in football, basketball, and track, but who doesn’t consider himself a “natural” athlete. The “little Crum” next to older brother Gary who playe...
When Don McMahon and his wife sat down to make a list of pros and cons about leaving their home in Australia to move back to the United States, Aggie Ice Cream was the first bullet point on the “Pros” list.
A 300% increase in students enrolled in a program in less than five years is extraordinary. But when that program is in equine and human science, the need for space to accommodate horses and humans is also extraordinary. To support students, faculty, and ...
The Aggie Creamery participated in Day on the Quad during the first week of fall semester 2004, scooping free Aggie ice cream for students and, along with Whitney Wilkinson from USU Public Relations and Marketing, we organized a Design an Ice Cream compet...
Something about a virtual national competition’s awards ceremony presented via Zoom feels a bit anti-climactic … until your team wins. Members of Utah State University’s soils judging team gathered in the Agricultural Sciences and Research Building soils ...
Notable Utah State University alumnus and donor, Ardeshir Zahedi, died on November 18, 2021, at his home in Switzerland. He was 93.
Happy Birthday, Aggie Ice Cream! January 21, 2022, marks the centennial anniversary of the quintessential Aggie treat, and to honor this milestone, USU will celebrate all year with new and returning flavors and special events.
Researchers Naveen Duhan, Raghav Kataria and Rakesh Kaundal pose for a photo in front of a server stack at the Center for Integrated BioSystems.
Incoming veterinary medical students worked in small groups during orientation to get acquainted and to learn strategies that will help them navigate the demands of their 4-year DVM training and future careers.
Amria Farnsworth, a recent graduate of Utah State University’s Department of Nutrition, Dietetics and Food Sciences (NDFS), has been named the 2021 Outstanding Dietetics Student by the Utah Academy of Nutrition and Dietetics (UAND).
Utah State University’s Advising Awards Committee announced the 2021 USU Advisor of the Year award recipients. Tami Spackman, advisor in Animal, Dairy, and Veterinary Sciences (ADVS) was named Professional Advisor of the Year and Dawnetta Mahnken, advisor...
