The American Dairy Science Association® (ADSA) is pleased to announce Prateek Sharma as the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods.
The Nutrition Science emphasis is for students who are interested in studying the molecular and cellular aspects of human health and disease. This is a multi-disciplinary program in which students learn to apply techniques from the fields of molecular and cellular biology, physiology, genetics, and biochemistry to issues in nutrition. Students will gain experience in laboratory, clinical, and epidemiological methods, and may have the opportunity to gain laboratory research experience in nutrition studies being conducted by faculty members. The undergraduate Bachelor of Science degree qualifies a student with the Nutrition Science emphasis to find employment in industry or academic laboratories, as well as in government agencies. It can also be used as preparation for medical or graduate school.
The Nutrition Science option may also apply to students planning to pursue medical school, dental school, or another professional degree. The curriculum is based on undergraduate admission requirements for the University of Utah Medical School and meets most medical school admission requirements. Because nutrition is an applied science and offers research opportunities, completing the Nutrition emphasis may give students an advantage for admission to medical school, over applicants representing other science major.
Food Science“If you love science and you love food, then this is an amazing program. I have been overwhelmed with the amount of opportunities that I have had.”
Pre-health:Prepares students to enter medical school by providing experiences and opportunities in laboratory research, epidemiology, and clinical nutrition.
Sport Nutrition:Applies the principles of nutrition to exercise and physical performance. Students develop the skills needed to work as professionals within the fitness, health and dietary supplement industries as health coaches, personal trainers, product developers, and marketers.
Why Nutrition Science?
- Nutrition specialist
- Biotechnology and nutrition research
- Work in secondary schools as a nutrition specialist
- Pharmaceutical sales
- Nutrition education
- Health promotion in private and nonprofit organizations
- Public health
- Food/supplement industry product development and sales
- Prepare for advanced degrees in medical, dental or research
You will have the opportunity to be instructed by award winning professors, some of the most brilliant scientists and teachers in the world. Our classes have great student to teacher ratios allowing faculty to truly mentor you and get to know you personally.View Faculty and Staff