Med, Nutrition Education, Framingham State Univsity, 2016
BS, Dietetics, Brigham Young University, 1997
Certified Dietitian , State of Utah Department of Commerce , 2018
Registered Dietitian Nutritionist, Commission on Dietetic Registration, 1999
Biography
I grew up in Pennsylvania and moved to the west to complete my undergraduate degree. I obtained my master's degree later in my career.<br>Before coming to USU, I obtained work experience in the community, foodservice management and wellness settings. I love the outdoors, cooking, reading, and traveling. I have a dog, Lucy. We love to go outside together!
Teaching Interests
I want to develop curriculum that includes an emphasis on sustainability and resource management (decreasing waste).
Research Interests
Sustainability, water conservation, waste management.
Peterson, L., Givler, M., Kendrick, A., Vance, N., (2019).Pre-internship training improves knowledge and competency in the Nutrition Care Process. Journal of the Academy of Nutrition and Dietetics
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Other
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Teaching
, Spring 2022
NDFS 6050 - Community Nutrition Internship, Spring 2022
NDFS 6350 - Food Service Management Internship, Spring 2022
, Fall 2021
NDFS 6250 - Clinical Nutrition Internship, Fall 2021
NDFS 6050 - Community Nutrition Internship, Fall 2021
NDFS 6350 - Food Service Management Internship, Fall 2021