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Boyd Kitchen


Boyd Kitchen

DAGGETT & UINTAH CO. DIRECTOR
Agriculture, water management, 4-H

4-H & Youth Programs: 4-H & Youth
Ag & Natural Resources: Crops, Irrigation, Range, Water
Plants & Gardening: Gardening, Insects & Pests


Contact Information

Email: boyd.kitchen@usu.edu
Office Location: Uintah and Daggett Counties
Office Phone: (435) 781-5452
Fax: (435) 789-1260

Uintah County Extension
152 E. 100 North
Vernal, UT 84078-2126


Associated Websites: http://extension.usu.edu/uintah

Curriculum Vitae

Areas of Expertise

  • Crop production
  • Irrigation Management
  • Healthy Ranges
  • 4-H and Youth
  • Beef Production
  • Horticulture
  • Pest Management

Classes/Workshops Taught

  • Pesticide Applicator Training
  • Successful Gardening Classes