Food Science Club

food science club table

Have you ever wondered why egg whites change from clear to white when they are heated or what the difference between baking powder and baking soda is? The  Food  Science  Club explores these topics connecting chemistry, microbiology, and physics with food in a fun and interactive environment. Members of the club participate in events associated with the Institute of Food Technologists including product development competitions and food science trivia quiz bowls.

Club Email:

Advisor: Marie Walsh,

President: Audrey Lidgard,
Vice-president: Cameron Winsor
Marketing Manager: Rachel Davis
Treasurer: Rachel Lindstrom
Graduate Senators: Melissa Marsh and Chandler Stafford
Undergraduate Senators: Taelie Kennedy and Nathan Pace
Council Members: Sam Clarke and Justin Wilson

Stay Connected:
Food Science on Instagram