General Information
Location: Dee Glen Smith Spectrum 900 E 900 N, Logan, UT 84322
Tickets: Tickets are not required.
Parking: Please park in the Spectrum and Maverik Stadium parking lots.
and Procession
7:50 am - Undergraduate and graduate students assemble by the CAAS banner on the Quad. (In the event of rain, graduates will assemble in the Nelson Field House.)
8:00 am - Procession from Old Main to the Dee Glen Smith Spectrum. Family members and friends are encouraged to line up along the route to cheer graduates on!
9-11 am - 137th Commencement Ceremony
12:30-1:30 pm Lunch at TSC Ballroom and 1:30-2:30 pm Ice Cream at AGRS Patio
-Animal, Dairy & Veterinary Science (ADVS)
-Applied Sciences, Technology & Education (ASTE)
-Aviation Technology (AVTE)
-Plants, Soils & Climate (PSC)
-Technology, Design & Technical Education (TDTE)
1:30-2:30 pm Lunch at TSC Ballroom and 2:30-3:30 pm Ice Cream at AGRS Patio
- Agriculture General/ Interdisciplinary Studies
-Applied Economics (APEC)
-Landscape Architecture & Environmental Planning (LAEP)
-Nutrition, Dietetics & Food Sciences (NDFS)
*Students must have registered by April 15 in order to attend lunch and ice cream social. No tickets are needed for the 6 pm Convocation and Hooding Ceremony.
5:20 pm - Graduates arrive at the Wayne Estes Center to pick up name card, medallion and Latin Honor cords (if applicable) and prepare for procession.
5:45 pm - Procession to the Dee Glen Smith Spectrum.
6-8 pm - College of Agriculture and Applied Sciences Convocation and Hooding Ceremony
During this celebration, graduate students will be hooded, and all student names will be read as they cross the stage. Family and friends are encouraged to attend and cheer for their graduates. A photographer will take photos of each graduate with their diploma. Those photographs will be available to view and download within 24-48 hours at the USU commencement page.
For information regarding ASL interpreting, accessible parking, and wheelchair access, please contact the Disability Resource Center at (435) 797-2444 or via email.
For other questions, please email Lisa Allen.