Martha Archuleta

Publications | Abstracts

• Atoloye, A.T, Archuleta, M., (2024). Perceptions of Refugee Women Participating in Online Nutrition Education. Journal of Nutrition Education and Behavior
• Gough, J., Wengreen, H., Nur, H., Archuleta, M., (2020). Providing Nutrition Education to Refugees: Successful Strategies and Barriers to Success In Current Programs. Journal of Nutrition Education and Behavior
• Archuleta, M., Kudin, J., Grace, C., Odei, J., Graf, M., M.S, (2016). One-on-One Education Increases Breastfeeding Initiation Rates in the Hospital. Journal of Nutrition Education and Behavior
• Archuleta, M., Wengreen, H., Shirley, L., Murimi, M., Reed, D., Rambo, P., Bartley, S., Turner, C., (2014). Family and consumer sciences teacher constraints for conducting classroom food preparation activities. Journal of Nutrition Education and Behavior

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

• Ibrahim, U., Archuleta, M., Lundahl, B., Frost, C., (2024). Understanding the journey: Challenges, opportunities, and pathways for refugee entrepreneurship. International Journal of Social Entrepreneurship and Innovation
• Wengreen, H., Archuleta, M., Savoie Roskos, M., Wille, C., Coombs, C., (2024). Nutrition Education for Refugees: Successful Strategies and Barriers. Journal of Human Sciences and Extension
• Atoloye, A., Nur, H., Wengreen, H., Archuleta, M., (2021). Tackling Cultural Determinants of Health Through Nutrition Education Among Refugees. Health Equity, 5:1, 390-393. doi: 10.1089/heq.2020.0109
• Nur, H., Atoloye, A., Wengreen, H., Savoie Roskos, M., Archuleta, M., Wille, C., Jewkes, M., (2021). A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries. Advances in Nutrition: An International Review Journal, 12:6, 2508-2524. doi: 10.1093/advances/nmab080
• Archuleta, M., VanLeeuwen, D., Turner, C., (2016). Fit Families Program Improves Self-Perception in Children. Journal of Nutrition Education and Behavior
• Adams, K., Anderson, J., Archuleta, M., Kudin, J., (2013). Defining Skilled Nursing Facility Residents' Dining Style Preferences. Journal of Nutrition in Gerontology and Geriatrics, 32:3, 213-232.
• Archuleta, M., VanLeeuwen, D., Halderson, K., Jackson, K., Bock, M.A, Eastman, W., Powell, J., Titone, M., Marr, C., Wells, L., (2012). Cooking schools improve nutrient intake patterns of people with type 2 diabetes. Journal of Nutrition Education and Behavior, 44, 319-325.
• Logvinova, A.V, Foerh, M.W, Pemberton, P.A, Khazalpour, K.M, Archuleta, M., Bathurst, I.C, Tomei, L.D, (1999). Soy-derived antiapoptotic fractions protect gastrointestinal epithelium from damage caused by methotrexate treatment in the rat. . Nutrition and Cancer, 33, 33-39.
• Archuleta, M., Foerh, M.W, Tomei, L.D, Hennebold, K.L, Bathurst, I.C, (1997). A soy-derived antiapoptotic fraction decreases methotrexate toxicity in the gastrointestinal tract of the rat. Nutrition and Cancer, 29, 217-221.
• Chevreau, N., Archuleta, M., (1995). Effect of enteral products on methotrexate toxicity. Nutrition and Cancer, 23, 185-204.
• Long, D., Archuleta, M., Geiger, C.J, Mozar, A., Heins, J., (1995). Peer counselor program increases breast-feeding rates in Native American WIC population. . Human Lactation, 11, 279-284.
• Wang, Y., Archuleta, M., Garleb, K.A, Chevreau, N., (1994). Effect of fiber source in enteral products on fecal weight, mineral balance and growth rate in rats. Journal of Parenteral and Enteral Nutrition, 18, 340-345.
• Archuleta, M., Baker, D.H, (1991). Effect of fiber, protein source and time of feeding on methotrexate toxicity in rats. . Journal of Nutrition, 121, 1673-1692.
• Archuleta, M., Baker, D.H, (1991). Effect of soy products on methotrexate toxicity in rats. Journal of Nutrition, 121, 1684-1692.
• Archuleta, M., Baker, D.H, (1991). Toxicity and tissue accumulation of copper in chicks fed casein and soy-based diets. . Journal of Animal Science , 69, 4505-4511.
• Baker, D.H, Odle, J., Archuleta, M., Wieland, T.M, (1990). Bioavailability of copper in cupric oxide, cuprous oxide and in a copper-lysine complex. Journal of Poultry Science, 70, 177-179.
• Chung, T.K, Archuleta, M., Baker, D.H, (1990). L-2-oxothiazolidine-4-carboxylate as a cysteine precursor: efficacy for growth and hepatic glutathione synthesis in chicks and rats. . Journal of Nutrition, 120, 158-165.
• Archuleta, M., Hamlin, L., Picciano, M.F, Prentice, A., Milner, J.A, (1990). Milk selenium of rural African women: influence of maternal nutrition, parity and length of lactation. American Journal Clinical Nutrition, 51, 220-224.
• Archuleta, M., Hortin, A.E, Baker, D.H, (1990). Utilization of D-methionine by rats. Nutrition Research, 10, 1029-1034.

Professional Journal

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

Newsletter

• Adams, K., Anderson, J., Archuleta, M., Kudin, J., (2014). Defining skilled-nursing facility residents' dining-style preferences. The Spectrum, newsletter of the Healthy Aging Dietetics Practice Group of the Academy of Nutrition and Dietetics *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.