Stacy Bevan

Nutrition, Dietetics and Food Sciences

Food Systems, Sustainability


Stacy Bevan

Contact Information

Office Hours: Varies. Available by appointment.
Office Location: NFS 106
Phone: 435-797-8122
Email: stacy.bevan@usu.edu

Educational Background

MS, Nutrition Science, Utah State University, 2011
A Sensory-Based Multi-Component School-Based Nutrition Intervention Among Fifth-Grade Students
BS, Dietetics, Utah State University, 2009
Exercise and Sport Science, Brigham Young University Hawaii, 2003

Licensures & Certifications

ServSafe Certification, National Restaurant Association, 2018
CITI Certification, USU, 2017
Plant-Based Cooking Certification, Rouxbe Online Cooking School, 2015
Registered Dietitian, Commission on Dietetic Registration, 2009

Biography

Stacy Bevan, MS, RD is a professional practice associate professor in the Department of Nutrition, Dietetics and Food Sciences. She is committed to implementing practices to enhance student learning and engagement.

Teaching Interests

Stacy Bevan currently teaches: NDFS 1260 Food Literacy (lecture and lab sections), NDFS 4780 Maternal and Child Nutrition, and NDFS 4790 Maternal and Child Nutrition Lab. She has also taught: NDFS 3070 Science of Food Preparation. She has taught in traditional face-to-face and blended formats.

Research Interests

Innovative teaching approaches including blended learning and impacts on student learning and satisfaction.

Awards

NACTA Teaching Award of Merit, 2016

North American Colleges and Teachers of Agriculture

2015 Recognized Young Dietitian of the Year, 2015

Utah Academy of Nutrition and Dietetics

Teacher of the Year, 2016

Department of Nutrition, Dietetics, and Food Sciences

Teacher of the Year, 2015

Nutrition, Dietetics, and Food Sciences


Publications | Abstracts

  • Steinitz, T., Wengreen, H., Bevan, S.L, (2010). University Farm to Kids: Teaching and Learning with Fresh Local Produce. JADA *
  • Wengreen, H., Steinitz, T., Bevan, S.L, (2010). Teaching and Learning with Fresh, Local Produce: From University Farm to Kids. JNEB *
  • Bevan, S.L, Steinitz, T., Wengreen, H., (2010). Use of Focus Groups to Identify Parental Attitudes and Values about Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information. JNEB *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Fact Sheets

  • Withers, E., Savoie Roskos, M., Bevan, S.L, Brown, K., (2020). The Female Athlete Triad in Adolescent Athletes.

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

  • Bevan, S.L, Steinitz, T., Wengreen, H., (2012). Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce. Journal of Nutrition Education and Behavior, 44:3, 278-279.

Professional Journal

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

Other

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Teaching

NDFS 1260 - Food Literacy, Fall 2020
NDFS 1260 - Food Literacy, Spring 2020
NDFS 4780 - Maternal and Child Nutrition, Spring 2020
NDFS 4790 - Maternal and Child Nutrition Lab, Spring 2020
NDFS 1260 - Food Literacy, Fall 2019
NDFS 1260 - Food Literacy, Fall 2019
NDFS 1260 - Food Literacy, Fall 2019
NDFS 1260 - Food Literacy, Spring 2019
NDFS 3070 - Science of Food Preparation, Spring 2019
NDFS 3070 - Science of Food Preparation, Spring 2019
NDFS 3070 - Science of Food Preparation, Spring 2019
NDFS 1260 - Food Literacy, Fall 2018
NDFS 1260 - Food Literacy, Fall 2018
NDFS 1260 - Food Literacy, Fall 2018
NDFS 1260 - Food Literacy, Spring 2018
NDFS 3070 - Science of Food Preparation, Spring 2018
NDFS 3070 - Science of Food Preparation, Spring 2018
NDFS 3070 - Science of Food Preparation, Spring 2018
NDFS 1260 - Food Literacy, Fall 2017
NDFS 1260 - Food Literacy, Spring 2017
HONR 4900 - Honors Thesis/Capstone, Spring 2017
NDFS 3070 - Science of Food Preparation, Spring 2017
NDFS 1260 - Food Literacy, Fall 2016
NDFS 1260 - Food Literacy, Spring 2016
NDFS 3070 - Science of Food Preparation, Spring 2016
NDFS 1260 - Food Literacy, Fall 2015
NDFS 1260 - Food Literacy, Spring 2015
NDFS 3070 - Science of Food Preparation, Spring 2015
NDFS 1260 - Food Literacy, Fall 2014
NDFS 1260 - Food Literacy, Spring 2014
NDFS 3070 - Science of Food Preparation, Spring 2014
NDFS 1260 - Food Literacy, Fall 2013
NDFS 1240 - Food Literacy, Spring 2013
NDFS 3070 - Science of Food Preparation, Spring 2013
NDFS 1240 - Food Literacy, Fall 2012
NDFS 1240 - Food Literacy, Fall 2012
NDFS 1240 - Food Literacy, Fall 2012
NDFS 1240 - Food Literacy, Spring 2012
NDFS 3070 - Science of Food Preparation, Spring 2012
NDFS 1240 - Food Literacy, Fall 2011
NDFS 1240 - Food Literacy, Spring 2011
NDFS 3070 - The Science of Food Preparation, Spring 2011
NFS 1240 - Food Literacy, Fall 2010