Oberg

Nutrition, Dietetics, & Food Sciences (NDFS)

Assistant Professor


Taylor Oberg

Contact Information

Office Location: NFS 314A
Phone: 435-797-0569
Email: taylor.oberg@usu.edu

Educational Background

PhD, Food Science, (Microbial Genetics), Utah State University, 2014
Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis.
BS, Microbiology, (Chemistry), Weber State University, 2006
Preventive Controls Qualified Individual, Food Safety Preventive Controls Alliance, 2017

    Publications | Book Chapters

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Other

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Teaching

    NDFS 5110 - Food Microbiology, Spring 2022
    NDFS 6110 - Food Microbiology, Spring 2022
    NDFS 5111, 6111 - Food Microbiology Laboratory, Spring 2022
    NDFS 6620 - Microbiology of Fermented Dairy Foods, Spring 2022
    NDFS 5110 - Food Microbiology, Spring 2021
    NDFS 6110 - Food Microbiology, Spring 2021
    NDFS 5110, 6110 - Food Microbiology, Spring 2020

    Graduate Students Mentored

    Rhees Crompton, Nutrition, Dietetics &Food Sci, July 2020
    Brantzen Wood, Nutrition, Dietetics &Food Sci, July 2020 - July 2022