Oberg

NDFS

Assistant Professor


Taylor Oberg

Contact Information

Office Location: NFS 314A
Phone: 435-797-0569
Email: taylor.oberg@usu.edu

Educational Background

PhD, Food Science, (Microbial Genetics), Utah State University, 2014
Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis.
BS, Microbiology, (Chemistry), Weber State University, 2006
Preventive Controls Qualified Individual, Food Safety Preventive Controls Alliance, 2017

Teaching

NDFS 5110, 6110 - Food Microbiology, Spring 2020

Graduate Students Mentored

Rhees Crompton, Nutrition, Dietetics and Food Sciences, July 2020
Brantzen Wood, Nutrition, Dietetics and Food Sciences, July 2020 - July 2022