Taylor Oberg
Nutrition, Dietetics & Food Sciences
Assistant Professor | Food Science
Educational Background
PhD, Food Science, (Microbial Genetics), Utah State University, 2014 Dissertation
Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis.
Preventive Controls Qualified Individual, Food Safety Preventive Controls Alliance, 2017
Publications | Book Chapters
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Journal Articles
Academic Journal
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Other
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Teaching
NDFS 5110 - Food Microbiology, Spring 2024
NDFS 6110 - Food Microbiology, Spring 2024
NDFS 5111 - Food Microbiology Laboratory, Spring 2024
NDFS 6620 - Microbiology of Fermented Dairy Foods, Summer 2023
NDFS 5110 - Food Microbiology, Spring 2023
NDFS 6110 - Food Microbiology, Spring 2023
NDFS 5111 - Food Microbiology Laboratory, Spring 2023
NDFS 6111 - Food Microbiology Laboratory, Spring 2023
NDFS 5110 - Food Microbiology, Spring 2022
NDFS 6110 - Food Microbiology, Spring 2022
NDFS 5111, 6111 - Food Microbiology Laboratory, Spring 2022
NDFS 6620 - Microbiology of Fermented Dairy Foods, Spring 2022
NDFS 5110 - Food Microbiology, Spring 2021
NDFS 6110 - Food Microbiology, Spring 2021
NDFS 5110, 6110 - Food Microbiology, Spring 2020
Graduate Students Mentored
Rhees Crompton, Nutrition, Dietetics &Food Sci, July 2020
Brantzen Wood, Nutrition, Dietetics &Food Sci, July 2020 - July 2022