PhD, Food Science, (Microbial Genetics), Utah State University, 2014 Dissertation
Characterization of the Hydrogen Peroxide Stress Responses of Bifidobacterium longum and Bifidobacterium animalis ssp. lactis.
Preventive Controls Qualified Individual, Food Safety Preventive Controls Alliance, 2017
NDFS 5110, 6110 - Food Microbiology, Spring 2020
Graduate Students Mentored
Rhees Crompton, Nutrition, Dietetics and Food Sciences, July 2020
Brantzen Wood, Nutrition, Dietetics and Food Sciences, July 2020 - July 2022