Lea Palmer

Nutrition, Dietetics and Food Sciences

Assistant Director, Program Manager | Create Better Health


Lea Palmer

Contact Information

Email: lea.palmer@usu.edu

Educational Background

MPH, Public Health Practice, University of Arizona, 2019
BS, Nutrition and Dietetics, Utah State University, 2017
Licensed Dietitian (LD), State of Maryland, 2021
ServSafe Food Service Manager Instructor, National Restaurant Association, 2021
Licensed Dietitian (LD), State of Utah, 2020
Licensed Dietitian (LD), State of Alaska, 2019
Registered Dietitian Nutritionist, Commission on Dietetic Registration, 2018
ServSafe Food Service Manager Certification, 2016
CITI Certified, 2016