Lea Palmer
Nutrition, Dietetics and Food Sciences
Assistant Director, Program Manager | Create Better Health
Educational Background
Licensed Dietitian (LD), State of Maryland, 2021
ServSafe Food Service Manager Instructor, National Restaurant Association, 2021
Licensed Dietitian (LD), State of Utah, 2020
Licensed Dietitian (LD), State of Alaska, 2019
Registered Dietitian Nutritionist, Commission on Dietetic Registration, 2018
ServSafe Food Service Manager Certification, 2016
CITI Certified, 2016
Extension
Create Better Health Utah (SNAP-Ed), 2022 - 2023