Stephan Van Vliet
Nutrition, Dietetics and Food Sciences
Assistant Professor | Nutrition Science
Educational Background
Licensures & Certifications
Biography
Dr. Stephan van Vliet is a nutrition scientist with metabolomics expertise in NDFS. He earned his PhD in Kinesiology as an ESPEN Fellow from the University of Illinois at Urbana-Champaign, and received training at the Washington University in St Louis School of Medicine and Duke University School of Medicine.
Teaching Interests
Dr. van Vliet's teaching interest lie in physiology, nutrition, and metabolism.
Research Interests
Dr. van Vliet’s research is performed at the nexus of agricultural and human health. He routinely collaborates with farmers, ecologists, and agricultural scientists to study critical linkages between agricultural production methods, the nutrient density of food, and human health
Awards
NOVA Young Faculty Fellow Award, 2023
NOVA Institute for Health
Publications | Abstracts
- Verma, S., Van Vliet, S., Villalba, J., MacAdam, J.W, (2023). Establishment potential of forage legumes, non-legume forbs and a grass species adapted to western rangeland. In ASA, CSSA, SSSA Interna-tional Annual Meeting Abstracts, Paper 148504, St. Louis, MO. *
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Book Chapters
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Journal Articles
Academic Journal
- Van Vliet, S., (2023). Limitations of the Food Compass Nutrient Profiling System.
- Van Vliet, S., (2022). Protein quality as a complementary functional unit in life cycle assessment (LCA. The International Journal of Life Cycle Assessment, doi: https://doi.org/10.1007/s11367-022-02123-z
- Van Vliet, S., Ward, R., Cloward, J., Pasture-finishing of bison improves animal metabolic health and potential health-promoting compounds in meat . Journal of Animal Science and Biotechnology
- Van Vliet, S., (2022). Animal board invited review: Animal source foods in healthy, sustainable, and ethical diets–An argument against drastic limitation of livestock in the food system. Animal, 16:3, doi: https://doi.org/10.1016/j.animal.2022.100457
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.
Publications | Other
An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.