Bob Ward

Publications | Abstracts

• Noviandi, C.T, Ward, R.E, Eun, J., Zobell, D., Stott, R.D, Astuti, T., Waldron, B.L, Peel, M.D, Fatty acid profiles in adipose tissue of grazing and feedlot beef steers. J. Anim. Sci.
• Chail, A., Legako, J., Martini, S., Ward, R.E, MacAdam, J.W, (2016). Comparison of proximate composition, pH and fatty acids of beef ribeye steaks from forage and conventional feedlot finished cattle. Meat Science
• Wengreen, H., Corcoran, C.D, Cutler, A., Munger, R.G, Quach, A., Tschanz, J.T, Ward, R.E, (2012). Erythrocyte omega-3 fatty acid concentrations and cognitive function: The Cache County Study on Memory and Aging. Alzheimer’s & Dementia *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Book Chapters

• Ward, R.E, Hintze, K.J, (2016). Fish and Fish Oil for Cardiovascular Disease in Diabetes: Fish and Fish Oil in Health and Disease. Elsevier, Academic Press
• Ward, R.E, Hintze, K.J, (2016). Fish and Fish Oil for Cardiovascular Disease in Diabetes: Fish and Fish Oils in Health and Disease. Elsevier
• Hintze, K.J, Snow, D., Burtenshaw, I., Ward, R.E, (2011). Nutraceutical properties of milk fat globular membrane : Biotechnology of Biopolymers. InTech Open
• Ward, R.E, Carpenter, C.E, (2010). Ch. 12: Traditional methods for mineral analysis: Food Analysis (4th edition). Springer
• Carpenter, C.E, Ward, R.E, (2010). Ch. 15: Enzyme analysis to determine glucose content: Food Analysis Laboratory Manual (2nd edition). Springer
• Carpenter, C.E, Ward, R.E, (2010). Ch. 9: Iron determination in meat using Ferrozine assay: Food Analysis Laboratory Manual (2nd edition). Springer
• Ward, R.E, German, J.B, Corredig, M.C, (2005). Composition, applications, fractionation, technological and nutritional significance of milk fat globule membrane material. In: Advanced Dairy Chemistry-2. Lipids
• German, J.B, Dillard, C.J, Hillyard, S.L, Lange, M.C, Smilowitz, J.T, Ward, R.E, Zivkovic, A.M, (2005). Metabolomics: Bringing Nutrigenomics to Practice in Individualized Health Asssesment in Nutritional Genomics: Discovering the Path to Personalized Nutrition. In: Nutritional Genomics: Discovering the Path to Personalized Nutrition

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

• Rodriguez, D.M, Hintze, K.J, Rompato, G., Van Wettere, A., Ward, R.E, Phatak, S., Neal, C., Armbrust, T., Stewart, E., Thomas, A., Benninghoff, A., (2022). Dietary supplementation with black raspberries altered the gut microbiome composition in a mouse model of colitis-associated colorectal cancer, although with differing effects for a healthy versus a Western basal diet. Nutrients, 14, 5270. doi: 10.3390/nu14245270
• Pitcher, L.R, MacAdam, J.W, Ward, R.E, Han, K., Griggs, T.C, Dai, X., (2022). Beef steer performance on irrigated monoculture legume pastures compared with grass- and concentrate-fed steers. . Animals, 12:1017
• Kung, S., Vakula, M., Kim, Y., Derek, E., Bergeson, J., Bressel, E., Lefevre, M., Ward, R.E, (2022). No effect of a dairy-based, high flavonoid pre-workout beverage on exercise-induced intestinal injury, permeability, and inflammation in recreational cyclists: A randomized controlled crossover trial. . PLOSOne, 17:11, 1-20. doi: doi: 10.1371/journal.pone.0277453
• Smith, A.D, Chen, C., Cheung, L., Ward, R.E, Hintze, K.J, Dawson, H.D, Resistant potato starch alters the cecal microbiome and gene expression in mice fed a Western diet based on NHANES data. Frontiers in Nutrition
• Bastarrachea, L.J, Britt, D.E, Ward, R.E, Demirci, A., (2022). Development of bioactive solid support for immobilized Lactobacillus casei biofilms and the production of lactic acid. Bioprocess and Biosystems Engineering, 45, 217–226.
• Mjaaseth, U., Norris, J., Aardema, N., Madison, B., Ward, R.E, Hintze, K.J, Cho, C., (2022). Excess Vitamins or Imbalance of Folic Acid and Choline in the Gestational Diet Alter the Gut Microbiota and Obesogenic Effects in Wistar Rat Offspring. . Nutrients13, 1-18.
• Li, Y., Hintze, K.J, Ward, R.E, (2021). Effect of supplemental prebiotics, probiotics and bioactive proteins on the microbiome composition and fecal calprotectin in C57BL6/j mice. . Biochemie, 185, 43-52.
• Maron, C.F, Budge, S.M, Ward, R.E, Vaalenzuela, L.O, Di Martino, M., Ricciardi, M., Sironi, M., Uhart, M., J.S, Rowntree, V.J, (2020). Fatty acids and stable isotopes (δ13C, δ15N) in southern right whale Eubalaena australis calves in relation to age and mortality at Península Valdés, Argentina. Marine Ecology Progress Series
• Benninghoff, A., Hintze, K.J, Monsanto, S., Rodriguez, D.M, Hunter, A., Phatak, S., Pestka, J.J, Van Wettere, A., Ward, R.E, (2020). Consumption of the total Western diet promotes colitis and inflammation-associated colorectal cancer in mice. Nutrients, 12:2, 544. doi: 10.3390/nu12020544
• Ward, R.E, Benninghoff, A., Hintze, K.J, (2020). Food matrix and the microbiome: considerations for pre-clinical chronic disease studies. Nutrition Research, 78, 1-10. doi: 10.1016/j.nutres.2020.02.012
• Cooper, Z., Simons, C.R, Ward, R.E, Martini, S., (2020). Functional properties of dairy phospholipid gels. Journal of Dairy Science
• Ward, R.E, (2019). Omega-3 Polyunsaturated Fatty Acids Inhibit IL-17A Secretion through Decreased ICAM-1 Expression in T Cells Co-Cultured with Adipose-Derived Stem Cells Harvested from Adipose Tissues of Obese Subjects.. Molecular Nutrition and Food Research, 63:11, doi: 10.1002
• Zhou, A.L, Ward, R.E, Milk polar lipids modulate lipid metabolism, gut permeability and systemic inflammation in high-fat fed C57BL/6J ob/ob mice, a model of severe obesity. Journal of Dairy Science, 102:6, 4816-4831. doi: 10.3168
• Hintze, K.J, Benninghoff, A., Cho, C.E, Ward, R.E, (2018). Modeling the Western diet for pre-clinical investigations. Advances in Nutrition, 9:3, 263-271. doi: 10.1093/advances/nmy002
• Chail, A., Legako, J., Pitcher, L.R, Ward, R.E, Martini, S., MacAdam, J.W, (2017). Consumer sensory evaluation and chemical composition of beef gluteus medius and tricep brachii steaks from cattle finished on forage or concenrate diets. Journal of Animal Science, 95, 1553–1564.
• Hintze, K.J, Benninghoff, A., Ward, R.E, (2017). Improving animal diets to increase relevance to human populations. Functional Foods in Health and Disease , 7:5, 329-337.
• Ward, R.E, Benninghoff, A., Healy, B.J, Li, M., Vagu, B., Hintze, K.J, (2017). Consumption of the total Western diet differentially affects the response to green tea in rodent models of chronic disease compared to the AIN93G diet. Molecular Nutrition and Food Research, 61:4, 1600720The. doi: 10.1002/mnfr.201600720
• Monsanto, S.P, Hintze, K.J, Ward, R.E, Larson, D.P, Lefevre, M., Benninghoff, A., (2016). The new total Western diet for rodents does not induce an overweight phenotype or alter parameters of metabolic syndrome in mice. Nutrition Research, 36:9, 1031-1044. doi: 10.1016/j.nutres.2016.06.002
• Oberg, T.S, Ward, R.E, Steele, J.L, Broadbent, J.R, (2015). Transcriptome analysis of Bifidobacterium longum strains that show a differential response to hydrogen peroxide stress. J. Biotechnol., 212, 58-64.
• Benninghoff, A., Lefevre, M., Hintze, K.J, Ward, R.E, Broadbent, J.R, (2015). Fighting cancer with functional foods: new approaches to investigate the interactions of dietary bioactive chemicals and the gut microbiome. Journal of Developments in Sustainable Agriculture, 10:1, 34-54. doi: 10.11178/jdsa.10.34
• Hintze, K.J, Lefevre, M., Ward, R.E, Benninghoff, A., Broadbent, J.R, Cox, J., (2014). Broad scope method for creating humanized animal models for animal health and disease research through antibiotic treatment and human fecal transfer. Gut Microbes, 5, 183-191. doi: 10.4161/gmic.28403
• Maughan, B., Tansawat, R., Maughan, C., Provenza, F.D, Ward, R.E, Martini, S., Cornforth, D.P, Villalba, J., (2014). Importance of grass-legume choices on cattle grazing behavior, performance and meat characteristics. Journal of Animal Science, 92, 2309-2324. doi: DOI:10.2527/jas.2013-7297
• Broadbent, J.R, Oberg, T.S, Hughes, J.E, Ward, R.E, Brighton, C., Welker, D.L, Steele, J.L, (2014). Influence of polysorbate 80 and cyclopropane fatty acid synthase activity on lactic acid production by Lactobacillus casei ATCC 334 at low pH.. Journal of industrial microbiology & biotechnology, 41, 545-553. doi: 10.1007/s10295-013-1391-2
• Ward, R.E, Jhanwar, A., Particle size distribution and lipid composition of skim milk membrane. International Dairy Journal, doi: 10.1016/j.idairyj.2014.01.010
• Oberg, T.S, Ward, R.E, Steele, J.L, Broadbent, J.R, (2013). Genetic and physiological responses of Bifidobacterium animalis ssp. lactis to hydrogen peroxide stress. J. Bacteriol., 195, 3743–3751.
• Tanswat, R., Maughan, C., Ward, R.E, Martini, S., Cornforth, D.P, (2013). Chemical Characterization of Pasture- and Grain-fed Beef Related to Meat Quality and Flavor Attributes. International Journal of Food Science and Technology, 48, 484-495. doi: doi:10.1111/j.1365-2621.2012.03209.x
• Brogna, D., Tansawat, R., Cornforth, D.P, Ward, R.E, Bella, M., Luciano, G., Priolo, A., Villalba, J., (2013). The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control. Meat Science, 96, 744-749. doi: http://dx.doi.org/10.1016/j.meatsci.2013.10.019
• Brogna, D., Tansawat, R., Cornforth, D.P, Ward, R.E, Bella, M., Luciano, G., Priolo, A., Villalba, J., (2013). The quality of meat from sheep treated with tannin- and saponin-based remedies as a natural strategy for parasite control. Meat Science, 96, 744-749. doi: http://dx.doi.org/10.1016/j.meatsci.2013.10.019
• Maughan, C., Tansawat, R., Cornforth, D.P, Ward, R.E, Martini, S., (2012). Development of a beef flavor lexicon and its application to compare the flavor profile and consumer acceptance of rib steaks from grass- or grain-fed cattle.. Meat Science, 90, 116-121. doi: doi:10.1016/j.meatsci.2011.06.006
• Zhou, A.L, Hintze, K.J, Jimenez, R., Ward, R.E, (2012). Dietary fat composition influences tissue lipid profile and gene expression in Fisher-344 rats. Lipids, 47:12, 1119-1130. doi: 10.1007/s11745-012-3729-3
• Kronberg, S.L, Scholijegerdes, E.J, Murphy, E.J, Ward, R.E, Maddock, T.D, Schauer, C.S, (2012). Treatment of flaxseed to reduce biohydrogenation of alpha-linolenic acid by ruminal microbes in sheep and cattle and increase n-3 fatty acid concentrations in red meat. Journal of Animal Science, 90:12, 4618-4624. doi: 10.2527/jas.2011-4774
• Hintze, K.J, Benninghoff, A., Ward, R.E, (2012). Formulation of the Total Western Diet (TWD) as a basal diet for rodent cancer studies.. Journal of Agricultural and Food Chemistry, 60:27, 6736-6742. doi: 10.1021/jf204509a
• Oberg, T.S, Ward, R.E, Steele, J.L, Broadbent, J.R, (2012). Identification of plasmalogens in the cytoplasmic membrane of Bifidobacterium animalis subsp. lactis.. Appl Environ. Microbiol. , 78, 880-884.
• Tan, W.S, Budinich, M.F, Ward, R.E, Broadbent, J.R, Steele, J.L, (2012). Optimal growth of Lactobacillus casei in a Cheddar cheese ripening model system requires exogenous fatty acids.. J. Dairy Sci., 95, 1680–1689.
• MacAdam, J.W, Ward, R.E, Griggs, T.C, Min, B., Akin, G.E, (2011). Average daily gain and blood fatty acid composition of cattle grazing the non-bloating legumes birdsfoot trefoil and cicer milkvetch in the Mountain West. Professional Animal Scientist, 27, 574-583.
• Shen, Q., Gibson, G., Ward, R.E, Tuohy, K., (2011). In vitro measurement of the impact of human milk oligosaccharides on the faecal microbiota of weaned formula-fed inflants compared to a mixture of prebiotic fructooligosaccharides and galactooligosaccharides. Letters in Applied Microbiology, 52:4, 337-343.
• Snow, D.R, Ward, R.E, Jimenez-Flores, R., Olsen, A.L, Hintze, K.J, (2011). Membrane-rich milk fat diet provides protection against gastrointestinal stress in mice treated with lipopolysaccharide (LPS). . Journal of Dairy Science, 94:5, 2201-2212.
• Snow, D.R, Jiminez-Flores, R., Ward, R.E, Cambell, J., Young, M.J, Nemere, I., Hintze, K.J, (2010). Dietary milk fat globular membrane reduced the incidence of aberrant crypt foci (ACG) in Fischer-344 rats.. Journal of Ag and Food Chem., 58, 2157-2164.
• Ward, R.E, Gao, Z., Yin, J., Zhang, J., Martin, R., Lefevre, M., Cefalu, W., Ye, J., (2009). Butyrate improves insulin sensitivity and increases energy expenditure in mice diabetes. Diabetes
• Thurgood, J., Ward, R.E, Martini, S., Brotherson, C., McMahon, D.J, (2009). Fortification of cheddar cheese with EPA/DHA. Journal of Dairy Science, In Press
• Ward, R.E, (2009). Isolation of human milk oligosaccharides using solid-phase extraction.. Open Glycoscience, 2, 15-Sep.
• B., Ward, R.E, (2009). The Genome Sequence of Taurine Cattle: A window to ruminant biology and evolution. Science, 324, 522-528.
• Gao, Z., Yin, J., Zhang, J., Ward, R.E, Martin, R.J, Lefevre, M., Cefalu, W.T, Ye, J., (2009). Butyrate improves insulin sensitivity and increases energy expenditure in mice. Diabetes, 58:7, 1509-1517.
• Ward, R.E, Ninonuevo, M., Mills, D., Lebrilla, C., German, J.B, (2007). In vitro fermentability of human milk oligosaccharides by several strains of bifidobacteria.. Molecular Nutrition and Food Research, 51, 1398-4.
• Thurgood, J., Ward, R.E, Martini, S., (2007). Oxidation kinetics of soybean oil/anhydrous milk fat blends: a differential scanning calorimetry study. Food Research International, 40, 1030-1037.
• Ninonuevo, M.N, Park, Y., Yin, H., Zhang, J., Ward, R.E, Clowers, B.H, German, J.B, Freeman, S.L, Killeen, K., Grimm, R., Lebrilla, C.B, (2006). A Strategy for Annotating the Human Milk Glycome.. Journal of Agricultural Food Chemistry, 54, 7471-7480.
• Ward, R.E, Ninonuevo, M., Mills, D., Lebrilla, C.B, German, J.B, (2006). In vitro fermentation of breast milk oligosaccharides by Bifidobacterium infantis and Lactobacillus gasseri. Applied and Environmental Microbiology, 72, 4497-4499.
• German, J.B, Schanbacher, F.L, Lonnerdal, B., Medrano, J.F, McGuire, M.A, McManaman, J.L, Smith, T.P, Neville, M.C, Donnelly, P., Lange, M.C, Ward, R.E, (2006). International milk genomics consortium. Trends in Food Science and Technology, 17:656-661.
• Ninonuevo, M., An, H., Yin, H., Kileen, K., Grimm, R., Ward, R.E, German, J.B, Lebrilla, C.B, (2005). Nanoliquid chromatography-mass spectrometry of oligosaccharides employing graphitized carbon chromatography on microchip with a high-accuracy mass analyzer.. Electrophoresis, 26, 3641-9.
• Ward, R.E, Watzke, H.J, Jimenez-Flores, R., German, J.B, (2004). Bioguided Nanoprocessing: A Paradigm Change in Food Processing.. Food Technology,, 58, 44-48.
• Ward, R.E, German, J.B, (2004). Understanding milk's bioactive components: a goal for the genomics toolbox.. Journal of Nutrition, 134, 962S-7.
• Astaire, J.C, Ward, R.E, German, J.B, Jimenez-Flores, R., (2003). Concentration of Polar MFGM Lipids From Buttermilk by Microfiltration and Supercritical Fluid Extraction.. Journal of Dairy Science, 86:00:00, 2297-30.
• Ward, R.E, German, J.B, (2003). Milk: a model for nutrition in the 21st century. Australian Journal of Dairy Technology, 58, 49-54.
• Ward, R.E, German, J.B, (2003). Zoonutrients and Health.. Food Technology, 56, 30-36.
• German, J.B, Morgan, C.J, Ward, R.E, (2002). Bioactive Components in Milk. Current Opinion in Clinical Nutrition and Metabolic Care, 5(6), 653-8.
• Ward, R.E, Bamforth, C.W, (2002). Esterases in Barley and Malt. Cereal Chemistry, 79, 681-6.

Professional Journal

• Noviandi, C.T, Ward, R.E, Zobell, D., Stott, R.D, Waldron, B.L, Peel, M.D, Eun, J., (2012). Fatty acid composition in adipose tissue of pasture- and feedlot-finished beef steers. Professional Animal Scientist, 28, 184–193.
• Noviandi, C.T, Ward, R.E, Zobell, D., Stott, R.D, Waldron, B.L, Peel, M.D, Eun, J., Fatty acid composition in adipose tissue of pasture- and feedlot-finished beef steers. Professional Animal Scientist

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.