Heidi Wengreen

Publications | Abstracts

• Nur, h.A, Atoloye, A., Wengreen, H., (2020). Identifying Nutrition Education Strategies for Refugees in Western Countries: A Scoping Review. Journal of Nutrition Education and Behavior
• Gough, J., Wengreen, H., Nur, H., Archuleta, M., (2020). Providing Nutrition Education to Refugees: Successful Strategies and Barriers to Success In Current Programs. Journal of Nutrition Education and Behavior
• Fox, J.F, Wengreen, H., Madden, G., Aguilar, S., (2015). Did prior participation in the Food Dudes program help children eat more fruits and vegetables under the new NSLP standards? . Journal of the Academy of Nutrition and Dietetics
• Ansu, V., Wengreen, H., Madden, G., Bevan, S., (2015). Relationships between children's fruit and vegetable intake at and away from school.. Journal of the Academy of Nutrition and Dietetics
• Wengreen, H., Joyner, D.J, Madden, G., (2015). FIT Game: A school-wide game-based fruit and vegetable intervention.. Journal of the Society of Nutrition Education and Behavior
• Archuleta, M., Wengreen, H., Shirley, L., Murimi, M., Reed, D., Rambo, P., Bartley, S., Turner, C., (2014). Family and consumer sciences teacher constraints for conducting classroom food preparation activities. Journal of Nutrition Education and Behavior
• Wengreen, H., Corcoran, C.D, Cutler, A., Munger, R.G, Quach, A., Tschanz, J.T, Ward, R.E, (2012). Erythrocyte omega-3 fatty acid concentrations and cognitive function: The Cache County Study on Memory and Aging. Alzheimer’s & Dementia *
• Wengreen, H., Quach, A., Cutler, A., Munger, R.G, Corcoran, C.D, (2012). Whole-grain intake and risk of all-cause mortality among elderly men and women: the Cache, County Study on Memory, Health and Aging. The FASEB Journal *
• Steinitz, T., Wengreen, H., Bevan, S.L, (2010). University Farm to Kids: Teaching and Learning with Fresh Local Produce. JADA *
• Wengreen, H., Steinitz, T., Bevan, S.L, (2010). Teaching and Learning with Fresh, Local Produce: From University Farm to Kids. JNEB *
• Bevan, S.L, Steinitz, T., Wengreen, H., (2010). Use of Focus Groups to Identify Parental Attitudes and Values about Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information. JNEB *
• Wengreen, H., (2006). Change in weight among freshmen attending USU.. Journal of the American Dietetic Association *
• Wengreen, H., Munger, R.G, Corcoran, C., Zandi, P., Tschanz, J.T, Norton, M.C, Welsh-Bohmer, K.A, Skoog, I., Breitner, J.C, (2004). Antioxidant intake and cognitive function of elderly participants In The Cache County, Utah, Study On Memory, Health, And Aging. Neurobiology of Aging
• Charoonruk, G., Munger, R.G, Wengreen, H., Corcoran, C., Tschanz, J.T, Norton, M.C, Bastian, L., Welsh-Bohmer, K.A, (2004). Diabetes Mellitus and cognitive decline in the Cache County Study On Memory, Health And Aging. Neurobiology of Aging
• Wengreen, H., (2004). Parity, breastfeeding history, vitamin D receptor genotype, and risk of hip fracture in elderly women of Utah. American Journal of Epidemiology *
• Wengreen, H., (2004). Characteristics of under- and over-reporters of energy intake from elderly men and women participating in the Cache County Study on Memory, Health, and Aging. Journal of the American Dietetic Association *
• Wengreen, H., (2004). Estrogen receptor-alpha genotype-nutrient interactions and risk of osteoporotic hip fracture in Utah women. The FASEB Journal *
• Wengreen, H., (2004). Iron deficiency in young-adult women attending Utah State University. Journal of the American Dietetic Association *
• Wengreen, H., (2003). Bone-related genetic markers and risk of osteoporotic hip fracture in Utah men and women. American Journal of Human Genetics *
• Wengreen, H., (2003). Dietary intake of antioxidants and cognitive function of elderly participants in the Cache County Study of Memory and Aging. Journal of Nutrition Health and Aging *
• Wengreen, H., (2003). Mellitus and cognitive decline among elderly resident of Cache County, Utah. Journal of Nutrition Health and Aging *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Book Chapters

• Wengreen, H., (2014). Food Safety and food consumerism: Nutrition and You.
• Wengreen, H., (2009). Alzheimer's Disease: delaying onset through nutrition. Food and Nutrition in Disease Management.
• Wengreen, H., (2007). Eat Right! Healthy Eating in College and Beyond. *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Fact Sheets

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Curriculum

• Latimer, M., Wengreen, H., Vitale, T., (2009). Viva Vegetables!.

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Journal Articles

Academic Journal

• Wengreen, H., Archuleta, M., Savoie Roskos, M., Wille, C., Coombs, C., (2024). Nutrition Education for Refugees: Successful Strategies and Barriers. Journal of Human Sciences and Extension
• Wengreen, H., Savoie Roskos, M., Kraus, K., (2024). Registered Dietitian Nutritionists' Attitudes of Interprofessional health Care Teams: A Cross-Sectional Survey. Journal of the Academy of Nutrition and Dietetics
• Wengreen, H., Savoie Roskos, M., Kraus, K., (2024). Interprofessional Education in Dietetics Programs: Student and Director Perspectives. . Journal of Dietetic Education
• Wengreen, H., Savoie Roskos, M., (2021). Assessment of Clinical Practice Procedures among Registered Dietitian Nutritionists for Identifying Feeding Dysfunction in the Pediatric Population. Clinical Nutrition
• Atoloye, A., Nur, H., Wengreen, H., Archuleta, M., (2021). Tackling Cultural Determinants of Health Through Nutrition Education Among Refugees. Health Equity, 5:1, 390-393. doi: 10.1089/heq.2020.0109
• Nur, H., Atoloye, A., Wengreen, H., Savoie Roskos, M., Archuleta, M., Wille, C., Jewkes, M., (2021). A Scoping Review and Assessing the Evidence for Nutrition Education Delivery Strategies for Refugees in High-Income Countries. Advances in Nutrition: An International Review Journal, 12:6, 2508-2524. doi: 10.1093/advances/nmab080
• Ansu, V., Madden, G.J, Wengreen, H., (2021). Fruit and vegetable intake at and away from school during participation in the FIT Game. Nutrition and Health
• Savoie Roskos, M., Wengreen, H., (2020). Influence of Fathers on Feeding Practices and Behaviors of Children: A systematic review. Appetite
• Schiwal, A.T, Fauth, E.B, Wengreen, H., (2020). The Gray Matters App targeting health behaviors associated with Alzheimer’s risk: Improvements in intrinsic motivation and impact on diet quality and physical activity. The Journal of Nutrition, Health and Aging, 24:8, 893-899. doi: 10.1007/s12603-020-1421-5
• Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., (2017). Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice, 18:6, 869-878. doi: DOI: 10.1177/1524839917715438
• Wengreen, H., Nix, E., Madden, G., (2017). The effect of social norms messaging regarding skin carotenoid concentrations among college students.. Appetite, 116, 39-44.
• Kang, M., Wengreen, H., (2017). Encouraging student engagement with the use of technology.. Journal of the North American Colleges and Teachers of Agriculture., 61:1, 95-96.
• Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
• Jones, B.A, Madden, G., Wengreen, H., Fargo, J., Aguilar, S., (2016). A randomized-controlled trial of the Food Dudes Program: Tangible rewards are more effective than social rewards for increasing short- and long-term fruit and vegetable consumption. . , 116:4, 618-629.
• Browm, K. , Ellisa, J. , Ogan, D., Wengreen, H., (2016). Nutrition and Dietetic Students' Vitamin and Mineral Knowledge and Concurrent Learning and retention Strategies. International Journal for Innovative Education and Research, 4:10
• Brown, K., Ellis, J., Ogan, D., Wengreen, H., (2016). Nutrition and Dietetics Students' Vitamin and Mineral Knowledge and Concurrent Learning Strategies. . International Journal for Innovative Education and Research, 4:10
• Litchford, A. , Wengreen, H., (2016). Increasing learning potential in entry level nutrition students through online tutorial. . Journal of Educational and Developmental Psychology, 6:1
• Day, J., Wengreen, H., Prevalence of Low Energy Availability in Collegiate Female Runners and Implementation of Nutrition Education. . Journal of Sports Nutrition and Therapy, 1:1
• Aguilar, S., Wengreen, H., Dew, J.P, (2015). Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial. Journal of the Academy of Nutrition and Dietetics
• Norton, M.C, Clark, C.J, Tschanz, J.T, Hartin, P., Fauth, E.B, Gast, J.A, Dorsch, T., Wengreen, H., Nugent, C., Robinson, W., Lefevre, M., McClean, S., Cleland, I., Schaefer, S., Aguilar, S., (2015). The design and progress of a multidomain lifestyle intervention to improve brain health in middle-aged persons to reduce later Alzheimer’s disease risk: the Gray Matters randomized trial. Alzheimers & Dementia: Translational Research & Clinical Interventions, 1:1, 53-62. doi: 10.1016/j.trci.2015.05.001
• Wengreen, H., Dimmick, M., Graf, M., (2015). Effectiveness of a blended design in a large general education course in nutrition. NACTA Journal, 59:1, 70-74.
• Aguilar, S., Wengreen, H., Lefevre, M., Madden, G., Gast, J.A, (2014). Skin carotenoids: A biomarker of fruit and vegetable intake in children.. Journal of the Academy of Nutrition and Dietetics, 114:8, 1174-1180.
• Wengreen, H., Aguilar, S., Madden, G., (2013). Incentivizing children's intake of fruits and vegetables at school: A US evaluation of the Food Dudes program.. Journal of Nutrition Education & Behavior, 45, S33. *
• Wengreen, H., Munger, R.G, Cutler, A., Quach, A., Bowles, A., Corcoran, C.D, Tschanz, J.T, Norton, M.C, Welsh-Bohmer, K., (2013). Prospective study of dietary approaches to stop hypertension- and mediterranean-style dietary patterns and age-related cognitive change: The Cache County Study on Memory, Health and Aging. American Journal of Clinical Nutrition, 98:5, 1263-1271. doi: 10.3945/ajcn.112.051276
• Aguilar, S., Wengreen, H., Lefevre, M., Madden, G., (2013). Skin carotenoids as a biomarker for fruit and vegetable intake in children.. Journal of Nutrition Education and Behavior, 45, S66-67.
• Wengreen, H., Madden, G., Aguilar, S., Smidtz, R., Jones, B.A, (2013). Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program..
• Shao, H., Breitner, J.C, Whitmer, R., Wang, J., Hayden, K., Wengreen, H., Corcoran, C.D, Tschanz, J.T, Norton, M.C, Munger, R.G, Welsh-Bohmer, K., Zandi, P., (2012). Hormone Therapy and AD Dementia: New Findings from the Cache County Study. . Neurology, 79:18, 1846-1852.
• Bevan, S.L, Steinitz, T., Wengreen, H., (2012). Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce. Journal of Nutrition Education and Behavior, 44:3, 278-279.
• Norton, M.C, Dew, J.P, Smith, H., Fauth, E.B, Piercy, K.W, Breitner, J.C, Tschanz, J.T, Wengreen, H., Welsh-Bohmer, K., (2012). Lifestyle behavior pattern predicts incident dementia and Alzheimer’s Disease. Journal of the American Geriatric Society, 60:3, 405-412. doi: 10.1111/j.1532-5415.2011.03860.x
• Wagner, D.R, Larson, J.N, Wengreen, H., (2012). Weight and body composition change over a six-week holiday period. Eating & weight Disorders, 17, e54-e56.
• Wagner, D.R, Christensen, S.V, Christensen, S., Blaney, P., Wengreen, H., Heath, E.M, (2010). Weight and body composition change during the first year of college: A study of traditional residence hall freshmen. International Journal of Body Composition Research, 8, 61-68.
• Wagner, D.R, Christensen, S., Blaney, P., Wengreen, H., others, , (2010). Weight and body composition change during the first year of college: A study of transitional residence hall freshmen.. International Journal of Body Composition Research, 8, 61–68.
• Wagner, D.R, Larson, J., Wengreen, H., (2009). Effects of holiday season body composition and weight change..
• Wengreen, H., Munger, R.G, Corcoran, C.D, Zandi, P., Hayden, K., Fotuhi, M., Skoog, I., Norton, M.C, Tschanz, J.T, Breitner, J., Welsh-Bohmer, K., (2007). Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.. J Nutr Health Aging, 11:3, 230-237.
• Wengreen, H., (2007). Antioxidants intake from food and supplements and cognitive function among elderly participants of the Cache County Study on Memory Health and Aging. Journal of Nutrition Health and Aging, 119(3), 230.
• Wengreen, H., (2007). Mortality with vitamin E supplements reflects presence of severe cardiovascular disease. The Cache County Study.. American Journal of Medicine, 120(2), 180-184.
• Wengreen, H., (2006). Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status. American Journal of Epidemiology, 163 (1), 17-Sep.
• Wengreen, H., (2006). Vitamin D receptor genotype and risk of osteoporotic hip fracture in elderly women of Utah: an effect modified by parity.. Osteoporosis International, 17, 1146-1153.
• Wengreen, H., (2006). Parity, breastfeeding history, vitamin D receptor genotype and risk of osteoporotic hip fracture among elderly women in Utah. Osteoporosis International, 17(8), 46-53.
• Wengreen, H., (2004). Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah. Journal of Bone and Mineral Research, 19(4):537-45
• Wengreen, H., (2004). Total protein intake and ratio of animal to vegetable protein intake and risk of hip fracture in elderly residents of Utah. The FASEB Journal, 18(5), A852.
• Wengreen, H., (2003). Estrogen Receptor-~a~ Genotype-Nutrient Interactions and Risk of Osteoporotic Hip Fracture in Utah Women. Journal of Epidemiology
• Wengreen, H., (2003). Parity, VDR genotype, and risk of osteoporotic hip fracture in elderly women of Utah. Journal of Nutrition
• Wengreen, H., (2002). Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status. American Journal of Epidemiology
• Wengreen, H., (2001). Comparison of a Picture-Sort Food Frequency Questionnaire to 24-hour Dietary Recalls in an Elderly Utah Population. PHN, 4:961-970

Professional Journal

• Sanders, C., Behrens, S., Schwartz, S., Wengreen, H., Corcoran, C.D, Lyketos, C.G, Tschanz, J.T, (2016). Nutritional status is associated with faster cognitive decline and worse functional impairment in the progression of dementia: The Cache County Dementia Progression Study. Journal of Alzheimer's Disease
• Brown, K.N, Wengreen, H., Beals, K.A, Heath, E.M, (2016). Effects of Peer-Education on Knowledge of the Female Athlete Triad among High School Track and Field Athletes: A Pilot Study. Women in Sport and Physical Activity Journal, 24:1, 1-6. doi: 10.1123/wspaj.2014-0058
• Wengreen, H., Aguilar, S., Madden, G., Jones, B., (2014). Do the new nutrition standards help students to consume more fruits and vegetables?. Journal of Nutrition Education and behavior, 46, S150-151.
• Jones, B.A, Madden, G., Wengreen, H., (2014). The FIT Game: Preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school.. Preventive Medicine, 68, 76-79.
• Brown, K., Beals, K., Wengreen, H., (2014). Knowledge of the female athlete triad and prevalence of triad risk factors amongs female high school athletes and their coaches. . Journal of Pediatric and Adolescent Gynecology, 27:5, 278-82.
• Jones, B.A, Madden, G., Wengreen, H., Aguilar, S., Desjardins, E.A, (2014). Gamification of dietary decision-making in an elementary school cafeteria.. PLos ONE, 9:4, e93872. doi: 10.1371/journal.pone.0093872
• Wengreen, H., Munger, R.G, Nelson, C., Corcoran, C.D, Tschanz, J.T, Norton, M.C, Welsh-Bohmer, K.A, (2013). Prospective Study of DASH- and Mediterranean-style Dietary Patterns and Age-related Cognitive Change. , 98:5, 1263-71. doi: 10.3945/ajcn.112.051276
• Wengreen, H., Madden, G., Aguilar, S., Rochelle, S.R, Brooke, J.A, (2013). Incentivizing children's fruit and vegetable consumption: Results of a US pilot-study of the Food Dudes program.. Journal of Nutrition, Education, & Behavior, 45, 54-59.
• Brown, K., Wengreen, H., Christensen, N.K, (2011). Improving diets of college students: Survey of dietary habits and focus group perspectives on how to best teach students.. Academy Journals2011, 1-7.
• Wengreen, H., Neilson, C., Munger, R.G, Corcoran, C.D, (2011). Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women. . Journal of Nutrition, Health and Aging, 15:3, 202-207.
• Brown, K.N, Wengreen, H., Steinitz, T., Anderson, J., (2011). Increased Self-Efficacy for Vegetable Preparation Following an Online, Skill-Based Intervention and In-Class Tasting Experience as a Part of a General Education College Nutrition Course. American Journal of Health Promotion, 26
• Viau, K., Wengreen, H., Earnst, S., Cantor, N., Longo, N., (2011). Correlation of age-specific phenylalanine levels with intellectual outcome in patients with phenylketonuria. Journal of Inherited Metabolic Disease, 34:4, 23-29.
• Wengreen, H., Sigman-Grant, M., Strom, H., Stanek, K., Olson, B., Mobley, A., (2010). Qualitative Evidence of the Disconnect Between Intent and Interpretation of Common Child Obesity Prevention Messages. , 15:3
• Nelson, C., Wengreen, H., Munger, R.G, Corcoran, C.D, (2009). Dietary folate, vitamin B-12, vitamin B-6 and incident Alzheimer's disease: the Cache County Memory, Health and Aging Study. Journal of Nutrition, Health, and Aging, 13, 899-905.
• Wengreen, H., Nelson, C., Munger, R.G, Corcoran, C.D, (2009). Diet quality is associated with better cognitive test performance among aging men and women.. Journal of Nutrition, 139, 1944-9.
• Wengreen, H., (2009). Ready-to-eat breakfast cereal consumption and cognitive decline among aging men and women: the Cache County Study of Memory, Health and Aging.. Journal of Nutrition, Health and Aging *
• Fotuhi, M., Zandi, P., Hayden, K., Katchaturian, A., Szekely, C., Wengreen, H., Munger, R.G, Norton, M.C, Tschanz, J.T, Lyketsos, C., Breitner, J., Welsh-Bohmer, K., (2008). Better cognitive performance in elderly taking anti-oxidant vitamins E and C in combination with NSAIDS: The Cache County Study.. Alzheimer's and Dementia, 4:3, 223-227.
• Wengreen, H., Munger, R.G, Corcoran, C.D, Zandi, P.P, Hayden, K.M, Fotuhi, M., Skoog, I., Norton, M.C, Tschanz, J.T, Breitner, J.C, Welsh-Bohmer, K.A, (2007). Antioxidant intake and cognitive function of elderly men and women: the Cache County Study. Journal of Nutrition Health Aging, 11:3, 230-237.

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | MultiMedia

Software

• Aguilar, S., Wengreen, H., (2016). Foodphoto. *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Other

Other

• Wengreen, H., (2008). APOE-4 positivie elderly taking anti-oxidant vitamin E and C in combintaiton with NSAIDS develop less cognitive decline with aging.. Alzheimer's Disease and Associated Disorders *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.