Heidi Wengreen

Nutrition, Dietetics and Food Sciences (NDFS)

Professor | Department Head


Heidi Wengreen

Contact Information

Office Hours: Tues, Thurs 9-10 AM
Office Location: NDFS 307
Phone: 435-797-1806
Email: heidi.wengreen@usu.edu

Educational Background

PhD, Nutritional Epidemiology, Utah State University, 2002
Protein intake and risk of hip fracture in elderly people living in Utah
BS, Dietetics - Nutrition, Dietetics and Food Sciences, Utah State University, 1997

Awards

Graduate Research Mentor of the Year, 2016

College of Agriculture and Applied Sciences

Invited attendee for Dannon Institute Mid-Career Nutrition Leadership Institute, 2016

Dannon

Fellow of the Center for Persons with Disabilities, 2016

Center for Persons with Disabilities

Graduate Research Mentor of the Year, 2015

Department of Nutrition, Dietetics, and Food Sciences

Outstanding Dietetics Educator, 2015

Academy of Nutrition and Dietetics

Researcher of the Year, 2011

Department of Nutrition, Dietetics, and Food Sciences

Emerging Dietetics Leader, 2010

American Dietetic Association

Emerging Dietetics Leader, 2010

Utah Dietetic Association

Teaching Award of Merit, 2010

North American College of Teachers of Agriculture

Teacher of the Year, 2008-2009, 2008

Department of Nutrition and Food Sciences

College of Agriculture Teacher of the Year, 2008

Teacher of the Year, 2007-2008, 2007

Department of Nutrition and Food Sciences

Teacher of the Year, 2006-2007, 2006

Department of Nutrition and Food Sciences

Undergraduate Research Mentor of the Year Award, 2005-2006, 2005

College of Agriculture

Selected participant of the University of Alabama at Birmingham’s Third Annual Short Course on Statistical Genetics for Obesity and Nutrition Researchers, 2003

Funded by the National Institutes of Health

Graduated Summa Cum Laude, 1997

Department of Nutrition and Food Sciences, Utah State University

Valedictorian, 1997

College of Agriculture, Utah State University, Logan, UT

Student of the Year, 1996

Department of Nutrition and Food Sciences, College of Family Life, Utah State University, Logan, UT

Presidential Academic Scholarship, 1992

Utah State University, Logan, Ut


Publications | Abstracts

  • Nur, h.A, Atoloye, A., Wengreen, H., (2020). Identifying Nutrition Education Strategies for Refugees in Western Countries: A Scoping Review. Journal of Nutrition Education and Behavior
  • Gough, J., Wengreen, H., Nur, H., Archuleta, M., (2020). Providing Nutrition Education to Refugees: Successful Strategies and Barriers to Success In Current Programs. Journal of Nutrition Education and Behavior
  • Fox, J.F, Wengreen, H., Madden, G., Aguilar, S., (2015). Did prior participation in the Food Dudes program help children eat more fruits and vegetables under the new NSLP standards? . Journal of the Academy of Nutrition and Dietetics
  • Ansu, V., Wengreen, H., Madden, G., Bevan, S., (2015). Relationships between children's fruit and vegetable intake at and away from school.. Journal of the Academy of Nutrition and Dietetics
  • Wengreen, H., Joyner, D.J, Madden, G., (2015). FIT Game: A school-wide game-based fruit and vegetable intervention.. Journal of the Society of Nutrition Education and Behavior
  • Archuleta, M., Wengreen, H., Shirley, L., Murimi, M., Reed, D., Rambo, P., Bartley, S., Turner, C., (2014). Family and consumer sciences teacher constraints for conducting classroom food preparation activities. Journal of Nutrition Education and Behavior
  • Wengreen, H., Corcoran, C.D, Cutler, A., Munger, R.G, Quach, A., Tschanz, J.T, Ward, R.E, (2012). Erythrocyte omega-3 fatty acid concentrations and cognitive function: The Cache County Study on Memory and Aging. Alzheimer’s & Dementia *
  • Wengreen, H., Quach, A., Cutler, A., Munger, R.G, Corcoran, C.D, (2012). Whole-grain intake and risk of all-cause mortality among elderly men and women: the Cache, County Study on Memory, Health and Aging. The FASEB Journal *
  • Steinitz, T., Wengreen, H., Bevan, S.L, (2010). University Farm to Kids: Teaching and Learning with Fresh Local Produce. JADA *
  • Wengreen, H., Steinitz, T., Bevan, S.L, (2010). Teaching and Learning with Fresh, Local Produce: From University Farm to Kids. JNEB *
  • Bevan, S.L, Steinitz, T., Wengreen, H., (2010). Use of Focus Groups to Identify Parental Attitudes and Values about Feeding Their Families and Preferences for Obtaining Nutrition- and Food-related Information. JNEB *
  • Wengreen, H., (2006). Change in weight among freshmen attending USU.. Journal of the American Dietetic Association *
  • Wengreen, H., Munger, R.G, Corcoran, C., Zandi, P., Tschanz, J.T, Norton, M.C, Welsh-Bohmer, K.A, Skoog, I., Breitner, J.C, (2004). Antioxidant intake and cognitive function of elderly participants In The Cache County, Utah, Study On Memory, Health, And Aging. Neurobiology of Aging
  • Charoonruk, G., Munger, R.G, Wengreen, H., Corcoran, C., Tschanz, J.T, Norton, M.C, Bastian, L., Welsh-Bohmer, K.A, (2004). Diabetes Mellitus and cognitive decline in the Cache County Study On Memory, Health And Aging. Neurobiology of Aging
  • Wengreen, H., (2004). Parity, breastfeeding history, vitamin D receptor genotype, and risk of hip fracture in elderly women of Utah. American Journal of Epidemiology *
  • Wengreen, H., (2004). Characteristics of under- and over-reporters of energy intake from elderly men and women participating in the Cache County Study on Memory, Health, and Aging. Journal of the American Dietetic Association *
  • Wengreen, H., (2004). Estrogen receptor-alpha genotype-nutrient interactions and risk of osteoporotic hip fracture in Utah women. The FASEB Journal *
  • Wengreen, H., (2004). Iron deficiency in young-adult women attending Utah State University. Journal of the American Dietetic Association *
  • Wengreen, H., (2003). Bone-related genetic markers and risk of osteoporotic hip fracture in Utah men and women. American Journal of Human Genetics *
  • Wengreen, H., (2003). Dietary intake of antioxidants and cognitive function of elderly participants in the Cache County Study of Memory and Aging. Journal of Nutrition Health and Aging *
  • Wengreen, H., (2003). Mellitus and cognitive decline among elderly resident of Cache County, Utah. Journal of Nutrition Health and Aging *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Book Chapters

  • Wengreen, H., (2014). Food Safety and food consumerism: Nutrition and You.
  • Wengreen, H., (2009). Alzheimer's Disease: delaying onset through nutrition. Food and Nutrition in Disease Management.
  • Wengreen, H., (2007). Eat Right! Healthy Eating in College and Beyond. *

An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

Publications | Fact Sheets

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Curriculum

    • Latimer, M., Wengreen, H., Vitale, T., (2009). Viva Vegetables!.

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Journal Articles

    Academic Journal

    • Atoloye, A., Nur, H., Wengreen, H., Archuleta, M., (2021). Tackling Cultural Determinants of Health Through Nutrition Education Among Refugees. Health Equity, 5:1, 390-393. doi: 10.1089/heq.2020.0109
    • Nur, H., Atoloye, A., Wengreen, H., Savoie Roskos, M., Archuleta, M., Wille, C., Jewkes, M., (2021). A scoping review and assessing the evidence for nutrition education delivery strategies for refuges in high-income countries. Advances in Nutrition: An International Review Journal, 12:6, 2508-2524. doi: 10.1093/advances/nmab080
    • Ansu, V., Madden, G.J, Wengreen, H., (2021). Fruit and vegetable intake at and away from school during participation in the FIT Game. Nutrition and Health
    • Schiwal, A.T, Fauth, E.B, Wengreen, H., (2020). The Gray Matters App targeting health behaviors associated with Alzheimer’s risk: Improvements in intrinsic motivation and impact on diet quality and physical activity. The Journal of Nutrition, Health and Aging, 24:8, 893-899. doi: 10.1007/s12603-020-1421-5
    • Savoie Roskos, M., Wengreen, H., Gast, J.A, LeBlanc, H.R, Durward, C., (2017). Understanding the experiences of low-income individuals receiving farmers’ market incentives in the United States: A qualitative study . Health Promotion Practice, 18:6, 869-878. doi: DOI: 10.1177/1524839917715438
    • Wengreen, H., Nix, E., Madden, G., (2017). The effect of social norms messaging regarding skin carotenoid concentrations among college students.. Appetite, 116, 39-44.
    • Kang, M., Wengreen, H., (2017). Encouraging student engagement with the use of technology.. Journal of the North American Colleges and Teachers of Agriculture., 61:1, 95-96.
    • Savoie Roskos, M., Wengreen, H., Durward, C., (2017). Increasing Fruit and Vegetable Intake Among Children and Youth Through Gardening-Based Interventions: A Systematic Review. Journal of the Academy of Nutrition and Dietetics, 117:2
    • Jones, B.A, Madden, G., Wengreen, H., Fargo, J., Aguilar, S., (2016). A randomized-controlled trial of the Food Dudes Program: Tangible rewards are more effective than social rewards for increasing short- and long-term fruit and vegetable consumption. . , 116:4, 618-629.
    • Browm, K. , Ellisa, J. , Ogan, D., Wengreen, H., (2016). Nutrition and Dietetic Students' Vitamin and Mineral Knowledge and Concurrent Learning and retention Strategies. International Journal for Innovative Education and Research, 4:10
    • Brown, K., Ellis, J., Ogan, D., Wengreen, H., (2016). Nutrition and Dietetics Students' Vitamin and Mineral Knowledge and Concurrent Learning Strategies. . International Journal for Innovative Education and Research, 4:10
    • Litchford, A. , Wengreen, H., (2016). Increasing learning potential in entry level nutrition students through online tutorial. . Journal of Educational and Developmental Psychology, 6:1
    • Day, J., Wengreen, H., Prevalence of Low Energy Availability in Collegiate Female Runners and Implementation of Nutrition Education. . Journal of Sports Nutrition and Therapy, 1:1
    • Aguilar, S., Wengreen, H., Dew, J.P, (2015). Skin Carotenoid Response to a High-Carotenoid Juice in Children: A Randomized Clinical Trial. Journal of the Academy of Nutrition and Dietetics
    • Norton, M.C, Clark, C.J, Tschanz, J.T, Hartin, P., Fauth, E.B, Gast, J.A, Dorsch, T., Wengreen, H., Nugent, C., Robinson, W., Lefevre, M., McClean, S., Cleland, I., Schaefer, S., Aguilar, S., (2015). The design and progress of a multidomain lifestyle intervention to improve brain health in middle-aged persons to reduce later Alzheimer’s disease risk: the Gray Matters randomized trial. Alzheimers & Dementia: Translational Research & Clinical Interventions, 1:1, 53-62. doi: 10.1016/j.trci.2015.05.001
    • Wengreen, H., Dimmick, M., Graf, M., (2015). Effectiveness of a blended design in a large general education course in nutrition. NACTA Journal, 59:1, 70-74.
    • Aguilar, S., Wengreen, H., Lefevre, M., Madden, G., Gast, J.A, (2014). Skin carotenoids: A biomarker of fruit and vegetable intake in children.. Journal of the Academy of Nutrition and Dietetics, 114:8, 1174-1180.
    • Wengreen, H., Aguilar, S., Madden, G., (2013). Incentivizing children's intake of fruits and vegetables at school: A US evaluation of the Food Dudes program.. Journal of Nutrition Education & Behavior, 45, S33. *
    • Wengreen, H., Munger, R.G, Cutler, A., Quach, A., Bowles, A., Corcoran, C.D, Tschanz, J.T, Norton, M.C, Welsh-Bohmer, K., (2013). Prospective study of dietary approaches to stop hypertension- and mediterranean-style dietary patterns and age-related cognitive change: The Cache County Study on Memory, Health and Aging. American Journal of Clinical Nutrition, 98:5, 1263-1271. doi: 10.3945/ajcn.112.051276
    • Aguilar, S., Wengreen, H., Lefevre, M., Madden, G., (2013). Skin carotenoids as a biomarker for fruit and vegetable intake in children.. Journal of Nutrition Education and Behavior, 45, S66-67.
    • Wengreen, H., Madden, G., Aguilar, S., Smidtz, R., Jones, B.A, (2013). Incentivizing Children’s Fruit and Vegetable Consumption: Results of a US Pilot-Study of the Food Dudes Program..
    • Shao, H., Breitner, J.C, Whitmer, R., Wang, J., Hayden, K., Wengreen, H., Corcoran, C.D, Tschanz, J.T, Norton, M.C, Munger, R.G, Welsh-Bohmer, K., Zandi, P., (2012). Hormone Therapy and AD Dementia: New Findings from the Cache County Study. . Neurology, 79:18, 1846-1852.
    • Bevan, S.L, Steinitz, T., Wengreen, H., (2012). Farm Field Trips Provide Sensory-based Experiences with Fresh, Local Produce. Journal of Nutrition Education and Behavior, 44:3, 278-279.
    • Norton, M.C, Dew, J.P, Smith, H., Fauth, E.B, Piercy, K.W, Breitner, J.C, Tschanz, J.T, Wengreen, H., Welsh-Bohmer, K., (2012). Lifestyle behavior pattern predicts incident dementia and Alzheimer’s Disease. Journal of the American Geriatric Society, 60:3, 405-412. doi: 10.1111/j.1532-5415.2011.03860.x
    • Wagner, D.R, Larson, J.N, Wengreen, H., (2012). Weight and body composition change over a six-week holiday period. Eating & weight Disorders, 17, e54-e56.
    • Wagner, D.R, Christensen, S.V, Christensen, S., Blaney, P., Wengreen, H., Heath, E.M, (2010). Weight and body composition change during the first year of college: A study of traditional residence hall freshmen. International Journal of Body Composition Research, 8, 61-68.
    • Wagner, D.R, Christensen, S., Blaney, P., Wengreen, H., others, , (2010). Weight and body composition change during the first year of college: A study of transitional residence hall freshmen.. International Journal of Body Composition Research, 8, 61–68.
    • Wagner, D.R, Larson, J., Wengreen, H., (2009). Effects of holiday season body composition and weight change..
    • Wengreen, H., Munger, R.G, Corcoran, C.D, Zandi, P., Hayden, K., Fotuhi, M., Skoog, I., Norton, M.C, Tschanz, J.T, Breitner, J., Welsh-Bohmer, K., (2007). Antioxidant intake and cognitive function of elderly men and women: the Cache County Study.. J Nutr Health Aging, 11:3, 230-237.
    • Wengreen, H., (2007). Antioxidants intake from food and supplements and cognitive function among elderly participants of the Cache County Study on Memory Health and Aging. Journal of Nutrition Health and Aging, 119(3), 230.
    • Wengreen, H., (2007). Mortality with vitamin E supplements reflects presence of severe cardiovascular disease. The Cache County Study.. American Journal of Medicine, 120(2), 180-184.
    • Wengreen, H., (2006). Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status. American Journal of Epidemiology, 163 (1), 17-Sep.
    • Wengreen, H., (2006). Vitamin D receptor genotype and risk of osteoporotic hip fracture in elderly women of Utah: an effect modified by parity.. Osteoporosis International, 17, 1146-1153.
    • Wengreen, H., (2006). Parity, breastfeeding history, vitamin D receptor genotype and risk of osteoporotic hip fracture among elderly women in Utah. Osteoporosis International, 17(8), 46-53.
    • Wengreen, H., (2004). Dietary protein intake and risk of osteoporotic hip fracture in elderly residents of Utah. Journal of Bone and Mineral Research, 19(4):537-45
    • Wengreen, H., (2004). Total protein intake and ratio of animal to vegetable protein intake and risk of hip fracture in elderly residents of Utah. The FASEB Journal, 18(5), A852.
    • Wengreen, H., (2003). Estrogen Receptor-~a~ Genotype-Nutrient Interactions and Risk of Osteoporotic Hip Fracture in Utah Women. Journal of Epidemiology
    • Wengreen, H., (2003). Parity, VDR genotype, and risk of osteoporotic hip fracture in elderly women of Utah. Journal of Nutrition
    • Wengreen, H., (2002). Antioxidant intake and risk of osteoporotic hip fracture in Utah: an effect modified by smoking status. American Journal of Epidemiology
    • Wengreen, H., (2001). Comparison of a Picture-Sort Food Frequency Questionnaire to 24-hour Dietary Recalls in an Elderly Utah Population. PHN, 4:961-970

    Professional Journal

    • Sanders, C., Behrens, S., Schwartz, S., Wengreen, H., Corcoran, C.D, Lyketos, C.G, Tschanz, J.T, (2016). Nutritional status is associated with faster cognitive decline and worse functional impairment in the progression of dementia: The Cache County Dementia Progression Study. Journal of Alzheimer's Disease
    • Brown, K.N, Wengreen, H., Beals, K.A, Heath, E.M, (2016). Effects of Peer-Education on Knowledge of the Female Athlete Triad among High School Track and Field Athletes: A Pilot Study. Women in Sport and Physical Activity Journal, 24:1, 1-6. doi: 10.1123/wspaj.2014-0058
    • Wengreen, H., Aguilar, S., Madden, G., Jones, B., (2014). Do the new nutrition standards help students to consume more fruits and vegetables?. Journal of Nutrition Education and behavior, 46, S150-151.
    • Jones, B.A, Madden, G., Wengreen, H., (2014). The FIT Game: Preliminary evaluation of a gamification approach to increasing fruit and vegetable consumption in school.. Preventive Medicine, 68, 76-79.
    • Brown, K., Beals, K., Wengreen, H., (2014). Knowledge of the female athlete triad and prevalence of triad risk factors amongs female high school athletes and their coaches. . Journal of Pediatric and Adolescent Gynecology, 27:5, 278-82.
    • Jones, B.A, Madden, G., Wengreen, H., Aguilar, S., Desjardins, E.A, (2014). Gamification of dietary decision-making in an elementary school cafeteria.. PLos ONE, 9:4, e93872. doi: 10.1371/journal.pone.0093872
    • Wengreen, H., Munger, R.G, Nelson, C., Corcoran, C.D, Tschanz, J.T, Norton, M.C, Welsh-Bohmer, K.A, (2013). Prospective Study of DASH- and Mediterranean-style Dietary Patterns and Age-related Cognitive Change. , 98:5, 1263-71. doi: 10.3945/ajcn.112.051276
    • Wengreen, H., Madden, G., Aguilar, S., Rochelle, S.R, Brooke, J.A, (2013). Incentivizing children's fruit and vegetable consumption: Results of a US pilot-study of the Food Dudes program.. Journal of Nutrition, Education, & Behavior, 45, 54-59.
    • Brown, K., Wengreen, H., Christensen, N.K, (2011). Improving diets of college students: Survey of dietary habits and focus group perspectives on how to best teach students.. Academy Journals2011, 1-7.
    • Wengreen, H., Neilson, C., Munger, R.G, Corcoran, C.D, (2011). Prospective study of ready-to-eat breakfast cereal consumption and cognitive decline among elderly men and women. . Journal of Nutrition, Health and Aging, 15:3, 202-207.
    • Brown, K.N, Wengreen, H., Steinitz, T., Anderson, J., (2011). Increased Self-Efficacy for Vegetable Preparation Following an Online, Skill-Based Intervention and In-Class Tasting Experience as a Part of a General Education College Nutrition Course. American Journal of Health Promotion, 26
    • Viau, K., Wengreen, H., Earnst, S., Cantor, N., Longo, N., (2011). Correlation of age-specific phenylalanine levels with intellectual outcome in patients with phenylketonuria. Journal of Inherited Metabolic Disease, 34:4, 23-29.
    • Wengreen, H., Sigman-Grant, M., Strom, H., Stanek, K., Olson, B., Mobley, A., (2010). Qualitative Evidence of the Disconnect Between Intent and Interpretation of Common Child Obesity Prevention Messages. , 15:3
    • Nelson, C., Wengreen, H., Munger, R.G, Corcoran, C.D, (2009). Dietary folate, vitamin B-12, vitamin B-6 and incident Alzheimer's disease: the Cache County Memory, Health and Aging Study. Journal of Nutrition, Health, and Aging, 13, 899-905.
    • Wengreen, H., Nelson, C., Munger, R.G, Corcoran, C.D, (2009). Diet quality is associated with better cognitive test performance among aging men and women.. Journal of Nutrition, 139, 1944-9.
    • Wengreen, H., (2009). Ready-to-eat breakfast cereal consumption and cognitive decline among aging men and women: the Cache County Study of Memory, Health and Aging.. Journal of Nutrition, Health and Aging *
    • Fotuhi, M., Zandi, P., Hayden, K., Katchaturian, A., Szekely, C., Wengreen, H., Munger, R.G, Norton, M.C, Tschanz, J.T, Lyketsos, C., Breitner, J., Welsh-Bohmer, K., (2008). Better cognitive performance in elderly taking anti-oxidant vitamins E and C in combination with NSAIDS: The Cache County Study.. Alzheimer's and Dementia, 4:3, 223-227.
    • Wengreen, H., Munger, R.G, Corcoran, C.D, Zandi, P.P, Hayden, K.M, Fotuhi, M., Skoog, I., Norton, M.C, Tschanz, J.T, Breitner, J.C, Welsh-Bohmer, K.A, (2007). Antioxidant intake and cognitive function of elderly men and women: the Cache County Study. Journal of Nutrition Health Aging, 11:3, 230-237.

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | MultiMedia

    Software

    • Aguilar, S., Wengreen, H., (2016). Foodphoto. *

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Publications | Other

    Other

    • Wengreen, H., (2008). APOE-4 positivie elderly taking anti-oxidant vitamin E and C in combintaiton with NSAIDS develop less cognitive decline with aging.. Alzheimer's Disease and Associated Disorders *

    An asterisk (*) at the end of a publication indicates that it has not been peer-reviewed.

    Teaching

    NDFS 4020 - Advanced Nutrition, Fall 2023
    NDFS 4020 - Advanced Nutrition, Fall 2022
    NDFS 4020 - Advanced Nutrition, Fall 2021
    NDFS 4020 - Advanced Nutrition, Fall 2020
    NDFS 5230, 6230 - Communication of Current Topics in Nutrition, Spring 2020
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2020
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2020
    NDFS 4020 - Advanced Nutrition, Fall 2019
    NDFS 5320, 6320 - Advanced Sports Nutrition, Fall 2019
    NDFS 5230 - Communication of Current Topics in Nutrition, Spring 2019
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2019
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2019
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2019
    NDFS 4020 - Advanced Nutrition, Fall 2018
    NDFS 5320, 6320 - Advanced Sports Nutrition, Fall 2018
    NDFS 5230, 6230 - Communication of Current Topics in Nutrition, Spring 2018
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2018
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2018
    NDFS 4020 - Advanced Nutrition, Fall 2017
    NDFS 5320, 6320 - Advanced Sports Nutrition, Fall 2017
    NDFS 5230, 6230 - Communication of Current Topics in Nutrition, Spring 2017
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2017
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2017
    NDFS 4020 - Advanced Nutrition, Fall 2016
    NDFS 5230, 6230 - Communication of Current Topics in Nutrition, Spring 2016
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2016
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2016
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2016
    NDFS 4020 - Advanced Nutrition, Fall 2015
    NDFS 5230,6230 - Communication of Current Topics in Nutrition, Spring 2015
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2015
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2015
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2015
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2015
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2015
    NDFS 4020 - Advanced Nutrition, Fall 2014
    NDFS 5230,6230 - Communication of Current Topics in Nutrition, Spring 2014
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2014
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2014
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2014
    NDFS 4020 - Advanced Nutrition, Fall 2013
    NDFS 5300,6300 - Advanced Micronutrient Nutrition, Spring 2013
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2013
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2013
    NDFS 4020 - Advanced Nutrition, Fall 2012
    NDFS 5300,6300 - Advanced Micronutrient Nutrition, Spring 2012
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2012
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2012
    NDFS 1020 - Science and Application of Human Nutrition, Spring 2012
    NDFS 4020 - Advanced Nutrition, Fall 2011
    NDFS 6300 - ADV MICRONUTR NUTR, Spring 2011
    NDFS 5300 - ADV MICRONUTRIENT, Spring 2011
    NDFS 1020 - RECITATION, Spring 2011
    NDFS 1020 - RECITATION, Spring 2011
    NDFS 1020 - RECITATION, Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NDFS 1020 - SCI/APPL HUMAN NUTR (BLS), Spring 2011
    NFS 4020 - Advanced Nutrition, Fall 2010
    NDFS 1020 - The Science and Application of Nutrition, Fall 2010

    Graduate Students Mentored

    Tyler Thomas, Nutrition, Dietetics &Food Sci, August 2020
    McKenna Voorhees, Nutrition, Dietetics &Food Sci, August 2019
    Whitney Pettersborg, Nutrition, Dietetics &Food Sci, August 2019
    Habiba Nurr, Nutrition, Dietetics &Food Sci, August 2018
    Robert Gifford, Nutrition, Dietetics &Food Sci, August 2018
    Alyssa Anderson, Nutrition, Dietetics &Food Sci, January 2012
    Elizabeth King, Nutrition, Dietetics &Food Sci, August 2016 - April 2021
    Cady Hnut, Nutrition, Dietetics &Food Sci, August 2018 - December 2020
    Rachel Robbins, August 2018 - December 2019
    April Litchford, Nutrition, Dietetics &Food Sci, August 2016 - December 2019
    Hali King, Nutrition, Dietetics &Food Sci, August 2016 - May 2019
    Julie Buzzard, Nutrition, Dietetics &Food Sci, August 2017 - August 2018
    Damon Joyner, Nutrition, Dietetics &Food Sci, August 2014 - May 2018
    Elizabeth Nix, Nutrition, Dietetics &Food Sci, August 2014 - May 2018
    Minhee Kang, Nutrition, Dietetics &Food Sci, August 2015 - December 2016
    Jennifer Day, Nutrition, Dietetics &Food Sci, August 2012 - April 2016
    Troy Bailey, Nutrition, Dietetics &Food Sci, August 2012 - August 2015
    Jill Fox, Nutrition, Dietetics &Food Sci, June 2014 - May 2015
    Velarie Ansu, Nutrition, Dietetics &Food Sci, August 2013 - May 2015
    April Lichford, Nutrition, Dietetics &Food Sci, August 2013 - December 2014
    Megan Mansell, Nutrition, Dietetics &Food Sci, June 2013 - May 2014
    Amanda Barlow, Nutrition, Dietetics &Food Sci, January 2013 - May 2014
    Jessie Hatch, Nutrition, Dietetics &Food Sci, August 2009 - January 2014
    Anne Lambert, , Nutrition, Dietetics &Food Sci, August 2011 - November 2013
    Katie Brown, Nutrition, Dietetics &Food Sci, August 2008 - December 2012
    Mary Dimmick, Nutrition, Dietetics &Food Sci, August 2011 - November 2012
    Stacy Bevan, Nutrition, Dietetics &Food SciJune 2011
    Diana Keith, Nutrition, Dietetics &Food Sci 2010
    Elizabeth Strasser, Nutrition, Dietetics &Food Sci 2010
    Krist Viau, Nutrition, Dietetics &Food Sci 2010
    Michelle King, Nutrition, Dietetics &Food Sci 2010
    Chailyn Nelson, Nutrition, Dietetics &Food Sci 2009
    Meagan Latimer, Nutrition, Dietetics &Food Sci 2009
    Cory Hansen, Nutrition, Dietetics &Food Sci 2008
    Cara Moncur, Nutrition, Dietetics &Food Sci 2007