Food Process Lab/Service Kitchen
Address
Nutrition, Dietetics, and Food Sciences Dept.
Contact
Bob Ward
robert.ward@usu.edu
View 360 Image
NDFS 207F is the Extension Food Safety Microbiology and Testing lab. The lab can work with all basic microbiological tests and perform routine physical food testing such as pH and water activity. The lab is available to departmental students, USU Extension food safety outreach businesses, and others with permission.