By Chase Anderson | March 11, 2021
Outdoor Product Design and Development 

OPDD Partners to Create Beaver Chocolate Bar

By Chase Anderson | March 11, 2021

beaver bar

OPDD student Mckenzie Farley and faculty member Dr. Andrew Deceuster partnered with the Aggie Chocolate Factory and Beaver Mountain to create a custom chocolate bar for the ski resort.

Utilizing OPDD prototyping facilities, the chocolate model was designed and produced on USU campus. Prototyping on campus has led to chocolate mold customization, decreased costs to produce new molds, and a quicker turnaround from idea to finished bar.

Beaver Bars can be purchased at Beaver Mountain Ski Resort.


Chase Anderson