Dr. Marie Walsh of the nutrition, dietetics, and food science program has been selected as the William C. Winder Professor for 2020-2022. This endowment is named in honor of Utah State alumnus William C. Winder, a decorated professor of food science.
"I am excited to be selected the William C. Winder Professor for 2020-2022. This award allows me to explore a new research area with the potential to gain future research funding. I would like to thank the Winder Committee for selecting me for this award." -Dr. Walsh.