BUILD Dairy

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What is the BUILD Dairy Program?

BUILD Dairy is a network of professors, researchers, students and dairy food industry companies and organizations in the western region. The goal is to build university and industry linkages through learning and discovery. These linkages will encourage the increased value of dairy products manufactured in the region by building a broader network of technically trained, knowledgeable professionals and leaders that will foster the growth of the dairy food industry through innovation and discovery.

The Western Dairy Center houses the Build Dairy program which connects many universities in the Western United States
A Master's Program

Through the Western Dairy Center, BUILD Dairy convenes university and faculty expertise from across the western country to do research on priority projects as identified by regional dairy companies.

Dr. Don McMahon (BUILD Dairy director 1993-2001, 2007-2021) said about the BUILD Dairy program:

"The thing about BUILD Dairy that I’m proud about is its focus on students. It funds student research at Utah State and within the region. Currently, one-to-two million dollars of external funding come into the program every year, which means new food science faculty members have support for their research programs that attract students, develop students’ knowledge and skills, and broaden our graduates’ career opportunities."

A roadmap that represents how funding comes from dairy farmers, industry, and universities to support the WDC and BUILD Dairy program
Student Financial Support

Students may be eligible for funding based on their choice of research project, and if financial support is still available for the year. Not only is your research and tuition covered, you also could be eligible to receive a stipend of $25,000 per year to cover your living expenses. With BUILD Dairy’s help, you might be able to graduate debt-free!

Alumni Companies:

8th Avenue Food & Provisions  

AFP advanced food products llc, Groupe Savencia  

Agropur Inc.

Ardent Mills, WA  

ARUP Laboratories  

Believer Meats  

BetterBody Foods & Nutrition  

BIO-CAT Enzymes & Microbials  

Biogen Lab Developments  

Boise State University (BSU)  

Brigham Young University Idaho (BYU-I)  

BTW Consulting LLC  

BUILD Dairy Program  

California Polytechnic State University-San Luis Obispo  

Campbell Soup Company  

Commercial Creamery Company  

Conagra Brands  

Corden Pharma  

CSB Nutrition Corporation  

Culinex, LLC  

Daring  

Ecocert USA  

EMPWR Nutrition Group  

ESA, L'Ecole supérieure des agricultures (Lactalis Masters Program)  

Factory6  

Food and Drug Administration (FDA)  

Foodguys 

G&I Products  

General Mills  

Glanbia Nutritionals  

Group 14 Technologies  

High Desert Milk  

Hill's Pet Nutrition  

Hilmar Cheese Company Inc  

Hyacinth Proteins  

Hydrite  

IMCD Group  

IMP (Idaho Milk Products)  

INW Capstone Nutrition  

James C. Enochs High School  

K'UL Chocolate  

Kellogg  

Kerry  

Kraft Heinz Company  

Lactalis American Group, Inc.  

Liquid I.V.  

Materne North America GoGo squeeZ  

Meduri Farms, Inc.  

Melaleuca  

Micron Technology  

Mission Produce Inc.

Nestle  

North Carolina State University (NCSU)  

Nutricost  

Oregon State University (OSU)  

Pacific Mobile Diagnostics

Pivotal Ingredients  

Plant Science  

Post Consumer Brands  

Rogue Creamery  

Sargento Foods Inc.  

Sartori Company  

Schreiber Foods Inc  

Sevillo Fine Foods  

Spylt  

Takasago International Corp. (USA)  

Tetra Pak  

The Better Being Co.  

Thrive Foods  

Tillamook  

Tree Top, Inc.  

Trove Nutrition  

Unicity Inc  

US Department of Agriculture (USDA) Agricultural Research Service (ARS)  

Utah State University (USU)  

Utah State University (USU) Aggie Creamery  

Vita-Pakt Citrus Products Co.  

WASATCH SCHOOL DISTRICT  

Washington State Department of Health  

Washington State University (WSU)  

WayFare Health Foods  

West Coast University  

Wild Rose Foods  

Wing Nien Foods  

Xibus Systems  

Alumni Job Positions:

Analytical Chemist  

Application Scientist  

Associate Food Process Engineer  

Associate Product Developer  

Bioinformatician  

Cheese Research and Development Scientist  

Cheese Scientist  

Cheese Technologist  

Consumer Safety Officer, OR  

COVID PCR Diagnostic Lab Staff  

Director of Food Safety  

Director of Operations  

Director of R&D / Operations  

Dairy Processing Lab Research Scientist and Lab Coordinator  

Dairy Program Manager  

Cheesemake Supervisor

Distribution Analyst  

Engineer  

Faculty Research Assistant  

Food and Consumer Sciences Teacher  

Food Scientist  

Formulation Scientist  

Graduate Student / Postdoc  

Innovation and Development Manager  

Long-Term Research, Consumer Products, and Analytical  

Microbiologist / Food Safety  

Protein Manufacturing Research Assistant  

Project Manager II  

Quality Assurance / Quality Control  

Quality Assurance Manager  

Quality Assurance Technician  

Quality Control Manager

Research Assistant  

Research and Development Manager  

R&D Food Scientist  

R&D Product Excellence / Sensory Scientist  

R&D Scientist  

Senior R&D Scientist  

Senior Scientific and Clinical Affairs Specialist  

Senior Research Associate - Microbiology  

Senior Technical Services Scientist  

Sensory Scientist  

Site Scientist  

Technical Sales & Application Scientist  

Vice President Protein Manufacture and Product Development  

VP Protein Manufacture and Product Development

 

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