Launa Julander is the new academic advisor in the College of Agriculture and Applied Sciences for students in Nutrition, Dietetics and Food Sciences and interdisciplinary studies. Julander will also be the CAAS liaison with athletics to ensure student athletes are in compliance with NCAA regulations. Before coming to CAAS, Julander worked with associate degree-seeking students in University Advising.
Beginning this fall, chocolate becomes a delicious and intriguing new venture for Utah State University’s food science program with the opening of The Aggie Chocolate Factory. The workings of the Aggie Chocolate Factory will be visible behind a glass wall in a space currently under renovation in the restaurant area of the Aggie Blue Square complex just west of the Maverik Football Stadium.
