The Aggie Creamery in the C. Anthon Ernstrom Nutrition and Food Science Building has a brand new look, though the most important aspect of the place–21 flavors of Famous Aggie Ice Cream–remains the creamy, delicious treat it has been for decades.
Alexis Cooper didn’t set out to win the Miss USU pageant, but she did. Her goals in entering were to be part of an event at a school she has come to love, and to make the pageant’s theme, There’s More to Me.
A new barn with robotic features was implemented into the dairy program just over 2 months ago. The addition of a robotic milking system means cows are no longer milked on a schedule.
Past Issue Articles
The Reindeer Express
Isaac Bott, a veterinarian in Springville, Utah, and a Utah State University alumnus, is a leading authority on reindeer health.
Frøya Honors a Native Son
A statue of John A. Widtsoe now stands in Froya, Norway, in hope of inspiring others to pursue careers in science.
Dietetics Students Visit Greece
USU dietetics students traveled to the island of Crete to learn about local foodways and healthy lifestyles.
Human Health in the Lab and on the Farm
Recognized for his work as an outstanding large animal veterinarian, he has been coined with the name Doc.
USU Professor Wins Outstanding Educator Award
Brian Warnick, professor and CAAS associate dean, recieved an award recognizing his outstanding teaching and commitment to agricultural education
USU Students Create Award-winning Plan for Ranch and Ability Center
USU students created a plan to convert the Hinckley Ranch into an ability and equine therapy center.
Life Out on a Limb
Known for being president of The American Society for Horticultural Science and columnist for "The American Fruit Grower" for 25 years, Larsen was sought out by people in Japan, Italy and China for his expertise.
The Last Word with Silvana Martini
As a food scientist, I find chocolate to be a fascinating material. Chocolate products that we consume today are very different from those that the Olmecs, Mayans, and Aztecs prepared thousands of years ago.