Aggies Win Smart Snacks Competition
It's snack time! USU students used their creativity, food science knowledge and a lot of work to win the Institute of Food Technologists Smart Snacks for Kids competition.
Happy Birthday, Aggie Ice Cream! January 21, 2022, marks the centennial anniversary of the quintessential Aggie treat, and to honor this milestone, USU will celebrate all year with new and returning flavors and special events.
medical briefcase
Incoming veterinary medical students worked in small groups during orientation to get acquainted and to learn strategies that will help them navigate the demands of their 4-year DVM training and future careers.
dna
Imagine you are a scientist studying how the genetics of wheat and a particular fungus interact. The fungus has maybe 5,000 genes. The wheat might have more than 50,000 — 10 times the number of the fungus. But to understand the relationship between pathogen and plant, you need to look at how the fungus and wheat genes affect each other.
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Notable Utah State University alumnus and donor, Ardeshir Zahedi, died on November 18, 2021, at his home in Switzerland. He was 93.
Joe Crum is a paradox. A kid from a small Wyoming town who earned high school first-team all-conference honors in football, basketball, and track, but who doesn’t consider himself a “natural” athlete.
Utah State University’s Advising Awards Committee announced the 2021 USU Advisor of the Year award recipients. Tami Spackman, advisor in Animal, Dairy, and Veterinary Sciences (ADVS) was named Professional Advisor of the Year and Dawnetta Mahnken, advisor in Jon M. Huntsman School of Business was named New Advisor of the Year.
Amria Farnsworth, a recent graduate of Utah State University’s Department of Nutrition, Dietetics and Food Sciences (NDFS), has been named the 2021 Outstanding Dietetics Student by the Utah Academy of Nutrition and Dietetics (UAND).
When Don McMahon and his wife sat down to make a list of pros and cons about leaving their home in Australia to move back to the United States, Aggie Ice Cream was the first bullet point on the “Pros” list.
To support students, faculty, and community members who are served by equine-assisted therapies and activities programs, construction is underway on a new Equine-Human Science Center at the College of Agriculture and Applied Sciences’ Animal Science Farm in Wellsville.