"True resilience, whether in a person, a community, or a nation requires a belief and a faith in something better and the confidence and capacity to make it happen." - U.S. Secretary of Agriculture Tom Vilsack to graduates and guests at USU Commencement
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From his start in a village with no electricity, running water, or school, through boarding school, challenging years earning graduate degrees in food science, and then building a multinational company, USU alumnus Ram Chaudhari has given his best efforts and believed that "...unless you try something, you don't know how good you will be."
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The late Colonel Robert A. Adams (U.S. Army Retired) rode horses while working his family’s ranch well before he flew airplanes in Vietnam or during his long career with Western and Delta airlines. Veterans and others are now able to participate in therapies with horses at the Robert A. Adams Equine-Human Science Arena.
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Work is underway to transition USU's 11-year-old program in veterinary medicine to a four-year, doctor of veterinary medicine degree-granting college, opening more opportunities for future veterinarians.
It's tempting to say that great teaching is just part of Chad Warnick's DNA. After all, being honored as Utah's 2023 Teacher of the Year came 32 years after his father won the same award. But the award is the result of 17 years of investing his skills to educate teens in Millard County.
Additive manufacturing (a.k.a. 3D printing) students are getting hands-on laboratory and industry experience via a collaboration between USU Eastern in Price and local company Merit 3D.
New opportunities for collaboration and cooperation will come with USU's new agreement with Fort Valley State University, a land-grant and historically black university in Georgia.
A team of USU food science students conquered three very different national product development competitions with two wins and a third-place finish last year. Someday, maybe MOBA Boba, Crocos, or Saurus Snacks will be available near you.
USU’s Janet Quinney Lawson Institute for Land, Water, and Air released its second report to Utah’s governor and policymakers in late 2022. The institute is interdisciplinary and seeks to bring USU researchers focused on Utah’s natural resource challenges together with state, county, and city governments.
Joe Crum is a paradox. A kid from a small Wyoming town who earned high school first-team all-conference honors in football, basketball, and track, but who doesn’t consider himself a “natural” athlete. The “little Crum” next to older brother Gary who playe...
When Don McMahon and his wife sat down to make a list of pros and cons about leaving their home in Australia to move back to the United States, Aggie Ice Cream was the first bullet point on the “Pros” list.
A 300% increase in students enrolled in a program in less than five years is extraordinary. But when that program is in equine and human science, the need for space to accommodate horses and humans is also extraordinary. To support students, faculty, and ...
The Aggie Creamery participated in Day on the Quad during the first week of fall semester 2004, scooping free Aggie ice cream for students and, along with Whitney Wilkinson from USU Public Relations and Marketing, we organized a Design an Ice Cream compet...
Something about a virtual national competition’s awards ceremony presented via Zoom feels a bit anti-climactic … until your team wins. Members of Utah State University’s soils judging team gathered in the Agricultural Sciences and Research Building soils ...
Notable Utah State University alumnus and donor, Ardeshir Zahedi, died on November 18, 2021, at his home in Switzerland. He was 93.
Happy Birthday, Aggie Ice Cream! January 21, 2022, marks the centennial anniversary of the quintessential Aggie treat, and to honor this milestone, USU will celebrate all year with new and returning flavors and special events.
Researchers Naveen Duhan, Raghav Kataria and Rakesh Kaundal pose for a photo in front of a server stack at the Center for Integrated BioSystems.
Incoming veterinary medical students worked in small groups during orientation to get acquainted and to learn strategies that will help them navigate the demands of their 4-year DVM training and future careers.
Amria Farnsworth, a recent graduate of Utah State University’s Department of Nutrition, Dietetics and Food Sciences (NDFS), has been named the 2021 Outstanding Dietetics Student by the Utah Academy of Nutrition and Dietetics (UAND).
