Tuition

Master of Food Safety and Quality (MFSQ)

Karin Allen

Karin Allen

Food Quality

Nutrition, Dietetics & Food Sciences (NDFS)

Phone: 435-797-1768
Office Location: NFS 328A

Courses:

NDFS 6170 – Food Safety and Quality: Food Safety Management

NDFS 6174 – Food Safety and Quality: Standards for Produce Safety

NDFS 6530 – Food Packaging and Labeling

NDFS 6950 – MFSQ Special Problems

NDFS 6960 – MFSQ Capstone


Brian A. Nummer

Brian A. Nummer

Professor

Phone: (435) 797-2116
Office Location: NFS 321

Courses:

NDFS 6150 – Principles of Food Sanitation

NDFS 6160 – Principles of Food Toxicology

NDFS 6171 – Food Safety and Quality: Current Good Manufacturing Practice

NDFS 6172 – Food Safety and Quality: Hazard Analysis and Critical Control Points

NDFS 6173 – Food Safety and Quality: Preventive Controls

NDFS 6175 – Food Safety and Quality: Acidified Foods

NDFS 6180 – Food Safety Inspection and Auditing


Taylor Oberg

Taylor Oberg

Assistant Professor

Nutrition, Dietetics, & Food Sciences (NDFS)

Phone: 435-797-0569
Office Location: NFS 314A

Courses:

NDFS 6110 -- Food Microbiology 

NDFS 6620--Microbiology of Fermented Dairy Foods


Prateek Sharma

Prateek Sharma

Assistant Professor

Nutrition, Dietetics, & Food Sciences (NDFS)

Phone: 435-797-0791
Office Location: NFS 312

Courses:

NDFS 6030---Dairy Technology and Processing

NDFS 6660--Cheese Science

NDFS 6680--Milk Concentration and Fractionation


Courses:

NDFS 6660--Cheese Science


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Paul Savello

Adjunct Professor

NDFS

Courses:

NDFS 6510--Food Laws and Regulations