Karin Allen
Associate Professor | Director of MFSQ | Extension Food Quality & Entrepreneurship Specialist
Nutrition, Dietetics and Food Sciences
Courses:
NDFS 6170 – Food Safety and Quality: Food Safety Management
NDFS 6174 – Food Safety and Quality: Standards for Produce Safety
NDFS 6530 – Food Packaging and Labeling
NDFS 6950 – MFSQ Special Problems
NDFS 6960 – MFSQ Capstone
Courses:
NDFS 6150 – Principles of Food Sanitation
NDFS 6160 – Principles of Food Toxicology
NDFS 6171 – Food Safety and Quality: Current Good Manufacturing Practice
NDFS 6172 – Food Safety and Quality: Hazard Analysis and Critical Control Points
NDFS 6173 – Food Safety and Quality: Preventive Controls
NDFS 6175 – Food Safety and Quality: Acidified Foods
NDFS 6180 – Food Safety Inspection and Auditing
Taylor Oberg
Assistant Professor | Food Science
Nutrition, Dietetics and Food Sciences
Courses:
NDFS 6110 -- Food Microbiology
NDFS 6620--Microbiology of Fermented Dairy Foods
Prateek Sharma
Assistant Professor | Food Science
Nutrition, Dietetics and Food Sciences
Courses:
NDFS 6030---Dairy Technology and Processing
NDFS 6660--Cheese Science
NDFS 6680--Milk Concentration and Fractionation
Courses:
NDFS 6510--Food Laws and Regulations