Master of Food Safety and Quality (MFSQ)

The next generation of food safety leadership starts with you. The 21st century farm-to-fork food chain faces significant challenges, including a shortage of food safety professionals ready to step into leadership roles.  A Professional Master’s degree in Food Safety and Quality (MFSQ) from Utah State University puts you in the food safety leadership “fast lane.” 

Explore this Web site to learn more about how you can take your current experience or education in Food Science to the next level with this fully online Master’s degree program.