Dietitian Receives National Award for Solving the Dinner Dilemma
Rockwood, 35, grew up in Ogden, graduated from Utah State University and has been a registered dietitian nutritionist for 11 years.
Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
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Prateek Sharma Receives the ADSA® Foundation Scholar Award in Dairy Foods
The American Dairy Science Association® (ADSA) is pleased to announce Prateek Sharma as the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods.