Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
USU Extension is now offering an online course focusing on the process of making chocolate. It will cover how cocoa beans are harvested and processed on the farm and then how they are processed in the factory to make chocolate.
Selected by a committee of his peers, Prateek Sharma, assistant professor in USU's Department of Nutrition, Dietetics and Food Sciences, received the William C. Winder and Rebecca Stewart Winder Endowed Development Professorship in Food Sciences for 2022 ...
