Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
The student food pantry on Utah State University’s Logan campus recently welcomed Jonathon Walters as the program’s new coordinator. The Student Nutrition Access Center, or SNAC, is dedicated to increasing access to food while educating students about nut...
Some of the USU delegation traveled to southern Taiwan to tour an organic cacao farm and begin discussions about possible collaborations with USU's food science department and the Aggie Chocolate Factory.
