Food Science Student Receives American Oil Chemists' Society Fellowship
Melissa Marsh, a graduate student pursuing her doctorate in food science, recently received the Thomas H. Smouse Memorial Fellowship from American Oil Chemists' Society (AOCS).
Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
NDFS Calendar
Full NDFS Calendar
Dietetics Student Honored by the Utah Academy of Nutrition and Dietetics
Recent USU graduate Amria Farnsworth has been named the 2021 Outstanding Dietetics Student of the Year by the Utah Academy of Nutrition and Dietetics.