Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
The Student Nutrition Access Center at Utah State University’s Logan campus recently received a donation of 1,000 pounds of ground beef from the Miracle of Agriculture Foundation, the charitable arm of the Utah Farm Bureau, in partnership with the Utah De...
USU’s annual Student Teaching Greenhouse Sale kicks off on Monday, April 14! Doors open at 9 a.m. and close at 5 p.m., Monday through Friday, and the sale will run through graduation. After that, the hours will shift, so stop by early for the best selecti...
