Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
Selected by a committee of his peers, Prateek Sharma, assistant professor in USU's Department of Nutrition, Dietetics and Food Sciences, received the William C. Winder and Rebecca Stewart Winder Endowed Development Professorship in Food Sciences for 2022 ...
This summer, NDFS grad students conquered three national product development competitions, securing two first-place wins in contests sponsored by Ocean Spray and the National Dairy Council, and a third-place award in the Institute of Food Technologists co...
