Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
Reed Ernstrom, son of Professor C. Anthon Ernstrom, recalls growing up around the Nutrition and Food Scientist pioneer and Aggie Ice Cream memories from his childhood, college years, and adulthood.
On July 18, National Ice Cream Day, Unbottled will donate 100 cents to the USU Student Nutrition Access Center (SNAC) for every cone sold. SNAC will use the money to purchase milk from Gossner Foods, a difficult item to procure for the food pantry.
