Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
Utah State University is launching a food drive to support the Student Nutrition Access Center, or SNAC, on the Logan campus. The drive will run through Dec. 20. SNAC provides food assistance to USU students, faculty and staff experiencing food insecurity...
A recent study conducted by researchers at Utah State University's Department of Applied Economics explores Utah consumers’ perceptions and preferences regarding fresh and packaged fruit products. The research highlights the significant economic contribut...
