Nutrition, Dietetics & Food Sciences affect just about every person, every day. From sustainability initiatives to creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
USU’s annual Student Teaching Greenhouse Sale kicks off on Monday, April 14! Doors open at 9 a.m. and close at 5 p.m., Monday through Friday, and the sale will run through graduation. After that, the hours will shift, so stop by early for the best selecti...
Katie Kraus is a long-time proponent of undergraduate research. As an undergraduate student at USU she was an undergraduate research fellow, and was awarded the CAAS Undergraduate Researcher of the Year in 2006. Through her own experience, she learned fir...
