Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."
This summer, NDFS grad students conquered three national product development competitions, securing two first-place wins in contests sponsored by Ocean Spray and the National Dairy Council, and a third-place award in the Institute of Food Technologists co...
Reed Ernstrom, son of Professor C. Anthon Ernstrom, recalls growing up around the Nutrition and Food Scientist pioneer and Aggie Ice Cream memories from his childhood, college years, and adulthood.
