Nutrition, Dietetics & Food Sciences

Nutrition, Dietetics & Food Sciences affect just about every person, every day. From creating healthier diets to preparing better tasting foods to gaining greater understanding of disease and increased food safety, our department can prepare you for a great career in the "science of food."

Chocolate Science Certificate
Check out our new Certificate of Proficiency for Chocolate Science!


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USU Student Food Pantry Welcomes New Program Coordinator

The student food pantry on Utah State University’s Logan campus recently welcomed Jonathon Walters as the program’s new coordinator. The Student Nutrition Access Center, or SNAC, is dedicated to increasing access to food while educating students about nut...

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