Our food comes from a variety of local places and is 100% funded through donations. Volunteers pick up food donations daily, prep and stock the shelves, and serve the community.
![picture of canned food](/ndfs/snac/images/canned-nonperishable-food-2000x1000.jpeg)
Canned & Nonperishable Food
Canned and nonperishable food is donated by the Cache Community Food Pantry and the Utah Food Bank.
![picture of fresh produce](/ndfs/snac/images/fresh-produce-2000x1000.jpeg)
Fresh Produce
Fresh produce in the summer and fall is donated by the Student Organic Farm, Cache Community Gleaning, and local farmers.
![picture of bread](/ndfs/snac/images/unsold-items-2000x1000.jpeg)
Recovered Food
Recovered food such as unsold bread, bagels, desserts, and other perishables are donated by USU Dining Services and Kneaders Bakery & Cafe.
Food Safety
For those concerned about the safety of the food we provide, check out the Utah Food Bank Safe Food Donation and General Consumption Guidelines.