Research News for the College of Agriculture and Applied Sciences
The Science of Melting Cheese
Cheeses like mozzarella and cheddar melt smoothly due to their high-fat content and protein structure, which allows them to stretch and flow when heated. In contrast, cheeses like ricotta don’t melt the same way because they contain more moisture and lowe...
Idowu Atoloye Receives NIFA Grant to Develop Improved Biochar
Idowu Atoloye, a research postdoctoral fellow in the Department of Plants, Soils, and Climate, recently received a $225,000 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study biochar, a charcoal-like materi...
Matt Yost Receives NIFA Grant to Study Irrigation and Precision Agriculture Across the Country
Associate Professor Matt Yost received funding from the U.S. Department of Agriculture’s National Institute of Food and Agriculture (NIFA) to study how other parts of the country are managing drought.
USU Scientists Among Multi-Institution Team Receiving NASA Achievement Award
Bruce Bugbee and Lance Seefeldt are principal investigators for a multi-institution, NASA-funded team awarded a prestigious honor for foundational research efforts toward sustaining human exploration on Mars.
Op-Ed: The Magic Behind the High-Impact Discoveries From Utah's Universities
On Jan. 18, Utah’s two Carnegie-classified R1 public research universities showed off the best work of their undergraduate researchers during the Utah Legislature’s spring session.
Research on Capitol Hill 2024
Each January, Utah’s two public research universities—Utah State University and the University of Utah— come together and undergraduate student researchers share their work with legislators, business leaders, and the public at a celebration of research.
Sustainable Solutions: Student Identifies Ways to Save 8 Million Gallons of Water a Year at USU
Utah's population growth has made it imperative to address the consequences of drought and the detrimental effects it brings to the Great Salt Lake. Mary Claire Jennings is passionate about water conservation and points out that “grass lawns are especiall...
Microbes from Native Plants Show Drought Tolerance Potential
USU junior Ty Wilson, has long been fascinated by how plants grow in extreme environments such as mountains and high deserts. His research focuses on isolating microbes from a drought-tolerant native plant, Shepherdia x utahensis ‘Torrey,’ a hybrid buffal...
USU Student’s Research Paves the Way for Drought-Resilient Crops
Even with record snowfall last year, Utah still faces long-term drought impacts. With much of the state covered in dry farmland, the need for crops that thrive in dry conditions is ever-present. Kylie Hansen aims to address this critical issue.
From the Lab to Capitol Hill: Student Researcher Contributes to Dairy Industry Sustainability
Being able to consistently create a specific food with the characteristics that consumers want and expect is vital in the food industry. Sakshi Singh presented research she has done on cheddar cheese chemistry with mentors Assistant Professor Prateek Shar...
Editing the Course of Health
When you hear about genetically modified organisms, does your mind jump to the end of humanity as we know it? Then let’s start smaller with something like a Syrian hamster.
Researchers at USU awarded $1.97 Million to Study Important Utah Fruit Crop
A multidisciplinary team of researchers at Utah State University and Michigan State University have been awarded $1.97 million over 4 years from the United States Department of Agriculture to study more efficient ways of managing this major crop.
Prateek Sharma Receives the ADSA® Foundation Scholar Award in Dairy Foods
The American Dairy Science Association® (ADSA) is pleased to announce Prateek Sharma as the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods.
Dietetics Faculty Win Regional Awards
USU dietetics faculty members Katie Brown and Lacie Peterson of the Department of Nutrition, Dietetics and Food Sciences (NDFS) have been recognized by the Academy of Nutrition and Dietetics.
Students Receive Grants to Conduct Impactful Undergraduate Research
Three students working in disciplines within the College of Agriculture and Applied Sciences were awarded Undergraduate Research and Creative Opportunity Grants (URCO) to support conducting their own research in life, plant and food sciences this summer....
Professor Silvana Martini Named a Fellow of the American Oil Chemists' Society
Professor Silvana Martini has been named a fellow of the American Oil Chemists' Society. Martini is a food scientist whose research is focused on developing healthier fats that have excellent sensory appeal to consumers.
Cheese Making: Where Dairy Meets Materials Science
To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer. Cheese is chemistry, biology and physics all deliciously at work, and it’s big business in the dairy industry.
USU Undergrad Researchers Study Where Sagebrush Grows - and Heals
True-blooded Aggies love the spot where the sagebrush grows and they may have reasons to love it even more, say Utah State University undergraduate researchers David Suisse and Kayla Wasden Suisse.
Potential Single-dose COVID-19 Vaccine Trial Published in Nature
A possible vaccine to protect against the SARS-CoV-2 virus that causes COVID-19 has been tested and found effective and safe in several animal models by a team of scientists at the Rega Institute in Leuven, Belgium.
Aggies Win Smart Snacks Competition
It's snack time! USU students used their creativity, food science knowledge and a lot of work to win the Institute of Food Technologists Smart Snacks for Kids competition.
USU Extension Co-hosts Public Hemp Seminar
USU Extension Agriculture and Natural Resources Department and the Utah Department of Agriculture and Food (UDAF) host Utah’s first ever public hemp seminar.
Soils Science Graduate Student Earns National Research Award
Idowu Atoloye, a student in USU's Department of Plants, Soils and Climate, was awarded the Nelson Yield-Limiting Factors Graduate Student Scholarship by the American Society of Agronomy at its annual conference in November.
Hemp Research Underway at Utah State University
Scientists at Utah State University are studying cultivation practices to optimize the yield and quality of hemp for botanical medicines.
Competing with Cheat Grass and Wild Fires--How One Plant Could Level the Playing Field
Researchers in Utah are working to introduce more fire-resistant plants into western landscapes to reduce the damage.
Hidden Climate Records Within Tree Rings
Researchers from Utah State University and two other institutions recently published a study that uses tree rings to link climate variability to long-term patterns in temperature.
USU Food Science Students Create Recipe for Success
Earning a top spot in a national food science competition takes more than proving yourself as a chef, according to Vidita Deshpande, a PhD candidate studying food science at Utah State University.