Utah State University instructor Rachel Broadbent has been promoted from lecturer to senior lecturer. Broadbent is a faculty member at USU Salt Lake Center, working in the College of Agriculture and Applied Sciences.

Kasetsart University in Bangkok, Thailand, has partnered with Utah State University in a study recently published in Environmental Research Letters that aims to advance climate prediction capabilities to support Thailand's thriving palm oil industry.

Dr. Wei Zhang, an assistant professor of climate science at Utah State University, is leading a project team of scientists and volunteers in developing heat index maps.

Located next to the Aggie Creamery on Utah State University’s Logan campus is a garden dedicated to nurturing both the earth and humanity. The garden not only serves to promote sustainable practices but also showcases groundbreaking research on the restor...

Some of the USU delegation traveled to southern Taiwan to tour an organic cacao farm and begin discussions about possible collaborations with USU's food science department and the Aggie Chocolate Factory.

Tina Sullivan does outstanding research in the lab and field and has been invited to present her work at conferences with other plant and soils scientists. But she has also explained her research to members of Congress and their staffers.

Students in the horticulture program at USU Salt Lake Center use the campus’ greenhouse to start these plants from seeds in the spring semester. After the plants have matured and are ready to plant in the fields in May, the crops are then given to New Roo...

By locking carbon into the soil through agricultural practices, farmers can enrich the soil of their fields. And by paying farmers to sequester even more carbon, some companies hope to offset their own carbon emissions.

The Utah State University Bioinformatics Facility recently hosted two graduate students funded by prestigious scholarships. Simardeep Kaur came to USU on a Fulbright-Nehru Doctoral Fellowship, while Tamil Selvan received funding from the Indian Council of...

USU Plant Science Ph.D. student, Noah Lanagenfeld, honored with the American Society for Horticultural Science Graduate Student Scholarship Award.

Krishna Borhara came to Utah State University with a master’s in geology and the expectation that she’d be earning a doctorate in the same field. Now she is preparing to graduate with a Ph.D. in climate science.

Representatives of Kasetsart University in Bangkok, Thailand, and Utah State University's College of Agriculture and Applied Sciences have signed an agreement to establish academic exchanges and research collaborations between the two institutions.

Though work at Utah State University’s Analytical Laboratories (USUAL) goes on year-round, the arrival of spring means it is soil-testing season. The lab recently updated several of the agricultural tests it offers.

A new study found that the capacity of oceans to absorb carbon dioxide will be severely diminished by the start of the next century, leaving more carbon in the atmosphere and accelerating climate change.

Substantial decreases in precipitation and warmer-than-normal temperatures in Nepal preceded a spring 2021 wildfire season that prompted evacuations, caused deaths, forced school closures, and canceled flights due to fire and widespread heavy smoke.

Jeanette (Jenny) Norton, professor of soil microbiology and ecology in Utah State University’s Department of Plants, Soils and Climate, has been named a fellow of the Soil Science Society of America.

The National Oceanic and Atmospheric Administration’s (NOAA) 47th Climate Diagnostics & Prediction Workshop recently brought national and international scientists and decision-makers to Utah State University’s Logan campus.

Record breaking scorching temperatures affecting Utah into September this year are the undeniable effects of excess atmospheric carbon. Locking carbon into soils is the main driver of a recently announced five-year, $15 million research project.

The American Society of Horticulture Science recognized worldwide as a leading organization for horticulture science and technology, recently honored PSC Assistant Professor Youping Sun with its Early Career Achievement Award.

Utah’s winters are getting warmer according to Utah State University professor Robert Davies who said in a February report that particularly in lower and mid elevations snowpack has declined over the last 40 years.

As Utah’s third driest year in the past 128 years of records persists, Utah State University’s Utah Climate Center continues to provide climate services and drought data to state professionals.

Congrats to Bradley Crookston for receiving a grant of more than $200,000 from the National Institute of Food and Agriculture!

Organized by USU, ROCH is an annual celebration of undergraduate research that features students from Utah State University and the University of Utah, the top two research universities in the state.

In the years since Utah State University and National Chung Hsing University began exploring ways to work together, beginning in 2011 and formalizing an agreement in 2018, faculty and students at the two universities have developed collaborations and frie...

Justin Deakin knew he wanted to pursue a career in the agricultural industry since a young age.

Maple syrup. When you picture the maple trees whose sap creates everyone’s favorite pancake condiment, are box elders the first tree to come to mind? Probably not.

A marker buoy is grounded on the dried-up shore of Echo Reservoir at Echo State Park during a drought on Sept. 16, 2021. A new report led by USU suggests the West's drought appears to be the result of fewer storms and less about patterns that block storms...

USU has long been involved in research growing plants in space labs such as the International Space Station. Recently a Ph.D. student was recognized for her research here on Earth that could help researchers design the ideal conditions for growing plants ...

Attributing any specific instance of pollution to its source with scientific certainty, however, had proven difficult. Now, using the 2020 event as a starting place, an international team of researchers has developed a method for tracking the origins of a...

A new report from an international team of climate scientists suggests day-to-day weather system changes have played a big role in a period of generalized drying in the western United States — and the cause wasn’t an increase in high-pressure areas but ra...

Rakesh Kaundal's Contributions to Bioinformatics Push the Boundaries of Human Knowledge

"These are not Republican issues or Democrat issues, these are human issues and they are certainly Western issues," the governor said while standing in a room full of Utah State University researchers at the Gallivan Center on Tuesday.

Black is leading a team of researchers from USU and Michigan State — each representing the country’s two largest tart cherry producing states — to use the nearly $2 million grant to study more efficient crop management techniques.

The National Oceanic and Atmospheric Administration recently made an official declaration regarding the emergence of a second La Niña winter, meaning widespread cooling in the Pacific Ocean which impacts weather patterns far beyond its shores.

A multidisciplinary team of researchers at Utah State University and Michigan State University have been awarded $1.97 million over 4 years from the United States Department of Agriculture to study more efficient ways of managing this major crop.

Most successful home gardeners begin with a plan. Few, however, go to the lengths of planning that plant science Professor Bruce Bugbee and his wife Diana West commit to each year that transforms part of their yard into a themed garden.

A new irrigation study is underway at the Southern Utah University farm in Cedar City to determine how much water is needed to optimally grow crops. Utah State University Assistant Professor of Agriculture Matt Yost explains early findings in the study.

Matt Yost, Assistant Professor at USU talks about why he became interested in his field of study, how Utah performs with small and large-scale agriculture, what crops are affected with extreme drought and how producers are dealing with it, and more.

Youping Sun of the Plants, Soils, and Climate Department, has recently been awarded $500,000 in grant funds for a project dedicated to "Developing a Maple Syrup Industry for the Interior West Through Extension and Research".

The dominant force driving wildfires in California for hundreds of years may no longer be the key factor in the frequency or severity of these blazes.

A space central to the Department of Plants, Soils and Climate in the Agricultural Sciences building has been named to honor Professor A.A. Heravi, a pioneer of scientific farming in Iran.

Three students working in disciplines within the College of Agriculture and Applied Sciences were awarded Undergraduate Research and Creative Opportunity Grants (URCO) to support conducting their own research in life, plant and food sciences this summer....

Salinity is a growing critical threat to soils, water quality and food production worldwide. High levels of salts in water and soil interfere with plants’ abilities to take up the nutrients they need, create osmotic shock and ion accumulation in the plant...

The Utah Department of Agriculture and Food has awarded Utah State University’s Department of Plants, Soils and Climate a $36,000 grant for work on medusahead and invasive mustard species.

A newly published study finds even small increases in climate warming may result in significant increases in wildfire frequency and severity.

True-blooded Aggies love the spot where the sagebrush grows and they may have reasons to love it even more, say Utah State University undergraduate researchers David Suisse and Kayla Wasden Suisse.

Although Earl Creech grew up on what his father called a “true” family farm — no hired help from outside the family and no one doing an off-farm job for income — he didn’t know until he was in college that being a scientist who helps farmers could be a jo...

Jennifer MacAdam, professor of plant physiology and forage production in Utah State University’s Department of Plants, Soils, and Climate has been named a fellow of the American Society of Agronomy.

Danielle Theimann received a grant for identification of effective cover crop varieties and integrated management practices for weedy and invasive plant suppression in the Western United States.

USU Extension Agriculture and Natural Resources Department and the Utah Department of Agriculture and Food (UDAF) host Utah’s first ever public hemp seminar.

Idowu Atoloye, a student in USU's Department of Plants, Soils and Climate, was awarded the Nelson Yield-Limiting Factors Graduate Student Scholarship by the American Society of Agronomy at its annual conference in November.

Students in Utah State University’s Department of Plants, Soils and Climate (PSC) earned several awards at an international conference hosted by the American Society for Horticultural Science (ASHS), including Alyssa Palmer and Anthony Whaley.

Utah State University Associate Professors Jennifer Reeve and Earl Creech were recently awarded more than $1.9 million by the USDA’S National Institute of Food and Agriculture for their ongoing research on organic dryland wheat.

USU's plant, soils and climate systems student Josh Martin was selected as the August 2019 UServe Utah's Member of the Month.

This summer, Emma Thompson participated in international competition at the 21st World Congress of Soil Science in Rio De Janeiro, Brazil. She judged individually and with a team representing the U.S.

The Fertilizer Institute (TFI) recently announced that the Foundation for Agronomic Research has awarded nearly $2.7 million in grants to universities, including Utah State University, to conduct field research and demonstration projects.

National Oceanic and Atmospheric Administration (NOAA) Senior Scientist Michael McPhaden will give a seminar, “Understanding and Predicting El Niño: Why was the 2015-16 El Niño so Strong?” on Monday, June 10.

Steve Voelker, assistant professor in USU’s Department of Plants, Soils and Climate, is the lead author of a paper published in Scientific Reports (a Nature Research publication) in March.

Scientists at Utah State University are studying cultivation practices to optimize the yield and quality of hemp for botanical medicines.

As weather patterns change causing the need for re-vegetation and livestock producers are looking for ways to provide nutritional forage for their animals, NMSU researchers are searching for forage plants that will adapt to the changing weather patterns....

USU soil science Professor Scott Jones was named a fellow of the Soil Science Society of America during the organization’s annual conference in early January.

Researchers in Utah are working to introduce more fire-resistant plants into western landscapes to reduce the damage.

Researchers from Utah State University and two other institutions recently published a study that uses tree rings to link climate variability to long-term patterns in temperature.

Bruce Bugbee recalls that on July 20, 1969, his mother called him and his friends to come inside because Apollo II astronauts Neil Armstrong and Buzz Aldrin were about to become the first humans to walk on the moon. It was possibly the only thing that cou...