After going on hiatus in 2020, Reindeer Express will be back at Utah State University on Friday, Dec. 2. The event is organized by the College of Veterinary Medicine and aims to bring Christmas cheer while also educating the public on caring for animals....

Wild and domesticated birds have faced a renewed risk from avian influenza this fall. While the virus was first detected in Utah in April 2022, experts warn that the strain of highly pathogenic avian flu (HPAI) is likely to spread even more rapidly this s...

Dr. Rachel Gross, Assistant Professor at the University of Colorado-Denver spoke at the Outdoor History Summit about their time in the Outdoor Recreation Archive and research on the history of big box and specialty retail in the outdoor industry.

Jordan Jensen, an Outdoor Product Design & Development graduate, accepted a position at Rhone as a Designer!

Climbing legend Conrad Anker spoke at the Outdoor Recreation Archive Kamp Kit Exhibit opening at Utah State University. Anker talked about the history of the outdoor industry, the evolution of gear, and the challenges of a changing climate for product des...

Tanner Gerrard, an Outdoor Product Design & Development graduate, accepted a position at Kiska in Salzburg, Austria as an Apparel Design Intern!

Selected by a committee of his peers, Prateek Sharma, assistant professor in USU's Department of Nutrition, Dietetics and Food Sciences, received the William C. Winder and Rebecca Stewart Winder Endowed Development Professorship in Food Sciences for 2022 ...

Mia Hilton, an Outdoor Product Design & Development student, accepted a position at Lloyd & Leo as a Product Designer!

Heloisa Rutigliano, an associate professor in USU’s Department of Animal, Dairy and Veterinary Sciences and the College of Veterinary Medicine, has been presented with the 2022 Western Region Award for Excellence in College and University Teaching in the ...

Robert Thomas, Senior Director (USA) for Arc’teryx, talks with students about the qualities of a great product line manager and PLMs as the hub of the product creation process.

Two Marmot alums, Laura Miera, the VP of Technical Product Development and Randy Verniers, VP of International Sales join the History of Gear to talk about the company.

Record breaking scorching temperatures affecting Utah into September this year are the undeniable effects of excess atmospheric carbon. Locking carbon into soils is the main driver of a recently announced five-year, $15 million research project.

Ethan MacKay, an Outdoor Product Design & Development student, accepted a position at Bass Pro Shops as a Remote Industrial Designer!

Dave Gibson joins the OPDD faculty as an Assistant Professor. As an industrial designer and maker, Gibson teaches sketching, digital design, as well as studio courses.

Seven Utah State University’s College of Agriculture and Applied Sciences faculty members were honored by the 2022 North American Colleges and Teachers of Agriculture at the organization’s annual conference.

Producers in Utah will benefit from veterinary doctorate graduates opening and joining veterinary practices in the state, following internships and networking with area professionals.

The American Society of Horticulture Science recognized worldwide as a leading organization for horticulture science and technology, recently honored PSC Assistant Professor Youping Sun with its Early Career Achievement Award.

Ryan Bake, an agricultural economics student at Utah State University and member of the College of Agriculture and Applied Sciences Council, was selected to be a delegate at the Western Governors’ Association conference this summer.

Working with the Utah Nursing Assistant Registry, USU developed a six-week industry-based CNA course for family member caregivers and uncertified nursing assistants to help relieve shortages. The program began in August and offers open enrollment.

Utah’s winters are getting warmer according to Utah State University professor Robert Davies who said in a February report that particularly in lower and mid elevations snowpack has declined over the last 40 years.

This summer, NDFS grad students conquered three national product development competitions, securing two first-place wins in contests sponsored by Ocean Spray and the National Dairy Council, and a third-place award in the Institute of Food Technologists co...

LAEP Alumna Allysia Angus, M.L.A, '99, has cared for the Grand Staircase Escalante National Monument for more than two decades in her role as a landscape architect for the Bureau of Land Management in Utah.

Dr. Julie Lamarra was awarded the 2022 Undergraduate Faculty Member Award from the College of Agriculture and Applied Sciences.

When a USU grad student needed to analyze an unusual Indigenous pouch without damaging it, the College of Veterinary Medicine gladly lent expertise and an X-ray machine.

Greg Cuomo has joined USU as the new associate dean of research and graduate Student Services in the College of Agriculture and Applied Sciences. He has served as an administrator at the University of Minnesota for more than 20 years.

Sarah Al-Hussein, a product developer at Sanuk, talks with first year product students about their role as part of the product triad and the specific tasks of a developer in bringing footwear to market.

Dan Madden, founder of Madden Equipment, and Mike Valvano, former President at Madden join the History of Gear to talk about how Madden stood out from other early pack companies and the rise, acquisition, sunsetting, and revival of the brand today.

As Utah’s third driest year in the past 128 years of records persists, Utah State University’s Utah Climate Center continues to provide climate services and drought data to state professionals.

Reed Ernstrom, son of Professor C. Anthon Ernstrom, recalls growing up around the Nutrition and Food Scientist pioneer and Aggie Ice Cream memories from his childhood, college years, and adulthood.

Bob Anderson, Founder and Editor of Runner's World, joins the History of Gear and talks about how he started the magazine, the evolution and massive growth of the sport, and how introduced millions of people to running.

The new Utah State University College of Veterinary Medicine is officially USU’s ninth college after receiving required approvals from university and state higher education governing groups. Leading the new college as interim dean is Dirk Vanderwall.

The School of Veterinary Medicine's Class of 2022 selected Dr. Tom Baldwin for the Best Pre-Clinical Teaching Award. Baldwin is director of the Utah Veterinary Diagnostic Laboratory, a cooperative effort between USU and the Utah Department of Agriculture ...

Students in the School of Veterinary Medicine can look forward to a new face in front of the classroom this fall. Dr. Carmen Lau is a licensed veterinarian boarded in anatomic pathology with a PhD in biomedical sciences.

Professor Rebecca Lawver, head of Utah State University’s Department Head of Applied Sciences, Technology, and Education, has been elected president of the American Association for Agricultural Education (AAAE), and will lead the organization through May ...

Dominique Showers, VP of ReBird at Arc'teryx, speaks to students about the circularity program at the company, upcycling, and what the brand is doing to address sustainability issues in the past while building a roadmap to the future.

Korbin Birrell, an Outdoor Product Design & Development graduate, accepted a position at Wave Products as a designer!

On July 18, National Ice Cream Day, Unbottled will donate 100 cents to the USU Student Nutrition Access Center (SNAC) for every cone sold. SNAC will use the money to purchase milk from Gossner Foods, a difficult item to procure for the food pantry.

The National Dairy Council announced a team comprised of USU students Nathan Pougher, Melissa Marsh, Chandler Stafford and Mackenzie Taylor as the winner of the NDC’s New Product Competition for their product, a 92% dairy energy drink called Moba Boba.

Ted and Greg Hine join the History of Gear to talk about building Hine Snowbridge, developing early internal frame packs and bikepacking products, and sending packs to space.

Kiara Tingey, an Outdoor Product Design & Development graduate, accepted a position at Under Armour as a Freelance Associate Designer.

Master of public health nutrition student Anna Cheal worked with the nonprofit Proyecto Florecer to help women in Colombia improve nutrition for themselves and their families through education and planning for the organization's community kitchen.

A team of five USU students, Braden Kunzler, Ryan Ritchie, Josh Carling, Frank Mattiaccio, and Trace Hadley, attended and competed in the 2022 Aerospace Maintenance Competition in Dallas where they took second place in the electrical wiring and antenna tr...

Zachary Buffaloe, an Outdoor Product Design & Development graduate, accepted a full-time position at Rocky Mountain ATV as a Product Line Manager.

Funeral plans for Blake Shumway and Michael Carpenter, the Utah State University flight instructor and student who died in a plane crash on Friday, June 24, have been announced by their families.

Ellie Ward, an Outdoor Product Design & Development graduate, accepted a full-time position at Nani Swimwear as a Designer.

To commemorate 100 years of Aggie Ice Cream, an event was held on Tuesday celebrating the creamery’s century-long legacy and its impact on the community.

It’s the first day of summer, and KSL TV’s Casey Scott took Chopper 5 to Logan to get some Aggie ice cream. Tuesday was declared Aggie Ice Cream Day in February by Gov. Spencer Cox.

Ken White can pinpoint one thing that unites everyone who ever attended Utah State University over the past century. No, it's not True Aggie Night. It's Aggie Ice Cream, a university program and brand that's still churning out delicious ice-cold desserts ...

The first day of summer, recently recognized as Aggie Ice Cream Day, was celebrated at the doors of the Aggie Creamery on Tuesday commemorating 100 years of the locally produced product.

Not only is Tuesday the first day of summer, but it's also Aggie Ice Cream Day — officially sanctioned by the State of Utah when Gov. Spencer Cox, an alumnus of Utah State University, signed an official declaration earlier this year that designated June 2...

Henry Clinger is the School of Veterinary Medicine’s 2024 class president, and after finishing his second year at Utah State University, he’s headed to Pullman, Washington to finish his education in the WIMU Regional Program with Washington State Universi...

NDFS student Aubreyona Migliori has been named a finalist in for a national nutritional science award from the American Society for Nutrition, which recognizes the highest quality research presented by students and young investigators at Nutrition 2022 Li...

The 100 year tradition of Aggie Ice Cream made on the USU campus by staff and students of the Food Science program continues today. Our newly renovated ice cream parlor is still a place where young and old can meet to enjoy a cold, sweet taste of history....

In February, Gov. Spencer Cox signed an official declaration designating June 21, 2022, as Aggie Ice Cream Day in recognition of the celebration of its centennial. The Aggie Creamery invites everyone to join in the celebration that day at the Aggie Creame...

Josh Norgard, an Outdoor Product Design & Development graduate, accepted a full-time position at Outdoor Research as a Sustainability and Product Impact Coordinator.

Congrats to Bradley Crookston for receiving a grant of more than $200,000 from the National Institute of Food and Agriculture!

Jaimus Tailor, Founder and Creative Director of Greater Goods talks to students about his pathway into the world of product design and the upside as well as limitations of upcycling.

USU's aviation school offers several flight programs, including bachelor's degrees in professional fixed-wing pilot, professional helicopter pilot, and aircraft maintenance management.

Sawyer Hill, an Outdoor Product Design & Development student, accepted an internship at Sego Ski Co as a Ski Production Intern.

Catherine Acosta, Product Archivist and Brand Historian at Vans talks about material culture, the blending of consumer products and art, and the challenges and opportunities of building a corporate archive from the ground up.

At the beginning of 2021, USU Blanding introduced the Community Incubator and Coworking Space, a place for local businesses to expand and develop while rubbing shoulders with other community members and companies.

Merit3D is focused on bringing manufacturing jobs back to the U.S. while also growing the economic opportunities in eastern Utah.

Hallie Kemp, an Outdoor Product Design & Development student, accepted an internship at ULA Equipment as a Marketing Intern.

Dr. Shawn Zimmerman explains the dangers of avian flu and what producers and pet owners alike can do to keep their animals safe as part of the monthly Doctor's Orders series.

To better serve the faculty and rapidly growing number of students enrolled in USU’s College of Agriculture and Applied Sciences, Dean Ken White this week announced changes in the structure of some departments and programs in the college.

The Aggie Chocolate Factory and Aggie Creamery can add more accolades to their already impressive lists of awards. For the second year in a row, Aggie chocolate, ice cream, and specialty cheese have been awarded Best of State.

"Aggie Ice Cream at Utah State University in Logan, Utah, just turned 100! There's almost always a line out the door of the much loved shop. It’s ice cream from cow’s milk, not chemicals, and student researchers have a hand in making it.”

Scyler Li’s journey to becoming a veterinarian began in China, and it’s continued through Singapore, Seattle, and now Utah State University’s School of Veterinary Medicine in Logan.

Civil engineering undergraduate students Ryan Richens, Trevor Wilson, Grace Sunderland and Robert Gordon worked with landscape architecture and environmental planning graduate student Justin Jaques to redesign the Aggie Village.

For Chelsea Norman, a graduate of Utah State University’s coordinated dietetics program, career success has meant traveling an unexpected path from clinical dietetics to medical communications, where she now fills a non-traditional role for a dietitian.

Happy Birthday, Aggie Ice Cream! January 21, 2022 marked the 100-year anniversary of the quintessential Cache Valley treat, and Utah State University (USU) is celebrating all year!

Audrey Nybo, an Outdoor Product Design & Development student, accepted an internship at LL Bean as an Apparel Design Intern.

When Dr. Cynthia MacKenzie had an opportunity to work with thoroughbred horses at the prestigious Lane’s End Farm in Kentucky, she took it. As an equine practitioner, taking care of roughly 700 horses was a dream job, but assuming responsibility for the a...

Trent Saarelainen, a graduate of Outdoor Product Design & Development, accepted a role at Bushnell as an Assistant Product Manager.

As the commencement speaker for USU's class of 2022, Vilsack spoke to the crowd of students gathered at the Dee Glen Smith Spectrum about the importance of finding a passion before moving into the biggest focus of his address: resiliency and perseverance....

Dr. Sahra Kaboli-Nejad, Global Head of Diversity and Inclusion at On Running talks with students about their individual power and responsibility to create more inclusive products, experiences, and teams as future leaders in the outdoor industry.

USU students Dayna Makela and Jaylee Bastian have each been awarded $2,000 scholarships by the Idaho Milk Processors Association (IMPA). Bastion and Makela are both food science majors in the Department of Nutrition, Dietetics and Food Sciences.

Ben Sharp, a graduate of Outdoor Product Design & Development, accepted a role at Grand Trunk as the Head of Design.

Beirne Chisolm joins the History of Gear to talk about his company, The Band. He talks about how he and his brother Greg broke into the accessories business with their watchband.

On the path to retirement you collect mental sound bites, numbers and snapshots of your life. Some of them you keep, others end up in the landfill of nostalgia. There are all the places you have lived, awards, the number of students you’ve taught and sign...

USU’s Aviation Technology program is hosting an Aviation Career Conference this week, including a 1 p.m. event Thursday in the Taggart Student Center when Horizon Airlines will announce a partnership with USU, the school agreeing to provide pilots for the...

By Sixth graders at Butler Middle School recently got a taste of what it’s like to be Willy Wonka as part of a candy-making contest to bring to life the assigned classroom reading of Roald Dahl’s “Charlie and the Chocolate Factory.”

Seven students sat in a conference room along with Dr. Kerry Rood, professor of veterinary medicine. However, this was not a class. The students talked among themselves, some about working with a bull at Utah State University’s South Farm facility, others...

Baylee Vogler, a Junior in Outdoor Product Design & Development, accepted a role at Black Diamond as an Industrial Design Intern.

Dietetics graduate Madeline Peterson has the honor of serving as the 2022 valedictorian for the College of Agriculture and Applied Sciences. Madeline, a Minnesota native, grew up in the rural town of Watertown.

Ami Vo, at the time of writing, a Senior Recruiter at Deckers Brands, now at Nike, talks with students about the dos and don’ts of applying for positions in product creation and peels back the curtain on the hiring process.

Leading a successful two-year veterinary medicine program while also transitioning it to a new DVM-granting college with new faculty and facilities is a demanding task. So too is leading a large and diverse academic department.

Christian Berroteran, a Freshman in Outdoor Product Design & Development, accepted a role at Klymit as a Product Line Management intern.

Set to open its doors to students during the summer 2022 semester, Utah State University Moab's new campus building hosted its ribbon-cutting ceremony April 1, 2022.

On March 25, the USU Eastern Welding Fabrication team, consisting of welding students Lukas Worthington, Branson Gross, and Ty Anderson, placed first overall at the SkillsUSA Utah Skills and Leadership Contest (ULSC) in Salt Lake City.

Allan Pietrasanta, owner and operator behind Buttermilk Mountain Works joins the History of Gear to talk about the influence of Bishop, CA on the company, the shift from outdoor gear to soft goods for the tech industry, and other memories from the outdoor...

While Utah State University Statewide Campuses have been seen by many as a way to stay close to home while also earning a technical or undergraduate degree, USU Statewide Campuses are also able to prepare students for graduate school.

In a presentation to Utah State University’s veterinary medicine students, Dr. Drew Allen spoke about his work abroad and with the Utah State Legislature and shared how other veterinarians can create similar opportunities for themselves.

Many people already know that chicks, ducklings and rabbits make for bad Easter presents. As adorable as they are, these animals are often returned or abandoned quickly when children lose interest in caring for them.

20 pictures that highlight the experiences of School of Veterinary Medicine students — both in and out of the classroom.

Doug Hintze, a graduate of Outdoor Product Design & Development, accepted a role at Black Diamond as a Footwear Designer.

When you hear about genetically modified organisms, does your mind jump to the end of humanity as we know it? Then let’s start smaller with something like a Syrian hamster.

Julia Feldman, Sustainability Leader and Product Coordinator for Teva, talks to OPDD students about the opportunity to integrate sustainability into the design process and how she stays motivated in the fight for sustainability.

Researchers in the Animal, Dairy and Veterinary Sciences Department recently had the opportunity to get involved in the community by volunteering at the Thomas Edison North science fair. Led by ADVS Associate Professor Jeffrey Mason, who has coordinated U...

American historian Henry B. Adams said, "A teacher affects eternity; he can never tell where his influence stops." In that context, Professor Gary Straquadine’s work has and will continue to influence people for generations.

Connor Young, a graduate of Outdoor Product Design & Development, accepted a role at Cotopaxi as a Color Designer for the Packs and Equipment team.

Organized by USU, ROCH is an annual celebration of undergraduate research that features students from Utah State University and the University of Utah, the top two research universities in the state.

Jeff Knight, joins the History of Gear to talk about the company he co-founded, Granite Gear, making a better portage pack, how the region influences the product, and the art of packmaking.

In March, Jordan Packer, a Utah State University Eastern student, won second place in the American Welding Society Weld Trials after placing 11th in the SkillsUSA National Welding Competition.

Taliesin Williford, a Junior in Outdoor Product Design & Development, accepted a role at Kuhl as an Apparel Design intern.

To lessen the burden of the cost even further, USU is taking steps toward making certificate and degree programs more accessible to students who are employed full-time. This includes offering courses in the evening as well as extending summer enrollment o...

Thomas J. Vilsack, the U.S. Secretary of Agriculture, will serve as USU’s commencement speaker for its 135th Logan campus commencement ceremony this spring, which will be conducted in person at the Dee Glenn Smith Spectrum for the first time in two years....

Representatives from Nalgene partnered with students from Outdoor Product Design & Development in a "Project Runway" style design challenge where students were tasked with tackling real design briefs from the brand.

The ACF opened for students in 2018 as a world class teaching facility to complement lecture material for a chocolate course called “Chocolate: Science, history, and society”.

In the years since Utah State University and National Chung Hsing University began exploring ways to work together, beginning in 2011 and formalizing an agreement in 2018, faculty and students at the two universities have developed collaborations and frie...

Tim O'Brien, a Junior in Outdoor Product Design & Development, accepted a role at Bass Pro Shops as a Marketing intern.

In January, Erin Keiser, a WIMU alumna from the Class of 2018, returned to Utah State along with her husband and business partner, Stith Keiser, to discuss how they achieved success in business and veterinary medicine through unconventional means

Utah State University will create a new College of Veterinary Medicine following a commitment by the Utah Legislature to provide significant ongoing state funding for what will be the first school of its kind in the state.

For over 30 years, Custom Fit has helped Utah-owned businesses and individuals afford essential trainings. These trainings span from continuing education credits to OSHA, MSHA, and other industry-specific certifications.

Annie Agle, Senior Director of Impact / Sustainability at Cotopaxi talks with OPDD students about the challenges designers face when balancing performance and sustainability, why Cotopaxi focuses on using remnant fabrics, and the opportunities to build a ...

Justin Deakin knew he wanted to pursue a career in the agricultural industry since a young age.

Benjamin Cummings, a Senior in Outdoor Product Design & Development, accepted a position at ENVE Composites as a CAD Specialist.

Suture patterns, aseptic techniques, and anesthesia aren’t skills that can be humanely learned on the job, so veterinary medicine students need to practice the fundamentals of their craft before working with live patients.

20 pictures that highlight the experiences of School of Veterinary Medicine students — both in and out of the classroom.

A four year college of veterinary medicine at Utah State will be launching the first school of its kind in the state of Utah, thanks to the state newly appropriating $18 million in annual funding.

Clare Pavelka, Corporate Archivist for Red Wing Shoe Company / Vasque joins the History of Gear to talk about the origins of the Vasque archive, the intersection of brand and state / regional history, and her journey from stamp collector to brand archivis...

Garrett Davis, a junior in Outdoor Product Design & Development, accepted a position at ULA as a Sustainability Production Coordinator.

Utah State University will create a new College of Veterinary Medicine following a commitment by the Utah Legislature to provide significant ongoing state funding for what will be the first school of its kind in the state.

Drew Eakins, North American Marketing Manager for Hestra Gloves, talks about how students can break into the industry, his role and many hats as a marketing manager, and his pathway into the outdoor industry.

When you hear about genetically modified organisms, does your mind jump to the end of humanity as we know it? Then let’s start smaller with something like a Syrian hamster. The truth is humans have spent centuries shaping the traits of our foods (and pet...

At its Mid-Winter Conference, the Utah Association for Career and Technical Education acknowledged Utah State University’s excellence in preparing outstanding teachers who provide their students with tools and opportunities to develop important technical ...

Jacob Johnson, a senior in Outdoor Product Design & Development, accepted a position at Vooray as a Product Designer.

Six students from Butler Middle School recently got a taste of what it’s like to be Willy Wonka and Charlie Bucket — and, fortunately, nobody turned into a giant blueberry.

Maple syrup. When you picture the maple trees whose sap creates everyone’s favorite pancake condiment, are box elders the first tree to come to mind? Probably not.

Hiking trails are still covered in snow, but that doesn’t mean dogs and humans alike can’t enjoy them. Winter hikes offer dogs and humans a chance for exercise and contact with the natural world. However, ensuring your canine companion is safe and happy i...

Gail Halvorsen, the Utah farm boy who became a hero in post-World War II Europe for fastening candy to handkerchiefs and dropping them from his U.S. Air Force cargo plane to the children of West Berlin, earning him the nickname the “Berlin Candy Bomber,” ...

The Veterinary Information Network (VIN) recently spoke with Dr. Dirk Vanderwall about Utah State University's proposal to open a four-year veterinary medicine college in 2024.

Cory Griffey, a senior in Outdoor Product Design & Development, accepted a position at Under Armour as an Associate Designer. Griffey previously interned with Under Armour.

The path to becoming a veterinarian is challenging, but it also comes with memories that last a lifetime. Students in Utah State University's School of Veterinary Medicine submitted almost 150 photos chronicling all aspects of their experience in their fi...

Dawn Thao-Yang, Director of Global Product Design at Carhartt, spoke to first year students in OPDD about her journey from fast fashion to designing durable product for Carhartt. She talks about her role in creative leadership and making products that sol...

The Utah Farm Bureau (UFB) selected USU’s proposal to develop a 4-year college of veterinary medicine as one of its three priority issues during the 2022 state legislative session.

Rhett Robinson, a senior in the Outdoor Product Design & Development program accepted an internship with Trek Bicycles as a CAD Engineer Intern.

Following a successful internship by Utah State University student Josie Sorensen, a German chocolate company has selected three additional USU students to complete internships at the Halloren Chocolate Factory in Halle, Germany.

A marker buoy is grounded on the dried-up shore of Echo Reservoir at Echo State Park during a drought on Sept. 16, 2021. A new report led by USU suggests the West's drought appears to be the result of fewer storms and less about patterns that block storms...

USU has long been involved in research growing plants in space labs such as the International Space Station. Recently a Ph.D. student was recognized for her research here on Earth that could help researchers design the ideal conditions for growing plants ...

It may have taken a pandemic to shed light on the importance of veterinary medicine. As more people worked from home or otherwise left the workforce as a result of the COVID-19 outbreak, there was an explosion in the adoption of companion animals.

It may have taken a pandemic to shed light on the importance of veterinary medicine. As more people worked from home or otherwise left the workforce as a result of the COVID-19 outbreak, there was an explosion in the adoption of companion animals.

Though she didn’t know it as she grew up playing in those fields of corn, one day she would be teaching the children of those farmers about how to be effective leaders, teammates and business leaders.

Paige Koch, a senior in Outdoor Product Design & Development, accepted a position at Under Armour as a Creative / Design Intern.

Students in OPDD's Design Thinking course worked with NASA Commercialization to identify opportunities to use NASA technology and materials to solve problems in the outdoor industry.

KSL TV spoke with WIMU grad Dr. Lauren Michaud about how veterinary professionals are adapting to staff shortages in the wake of the COVID-19 omicron variant.

Attributing any specific instance of pollution to its source with scientific certainty, however, had proven difficult. Now, using the 2020 event as a starting place, an international team of researchers has developed a method for tracking the origins of a...

A new report from an international team of climate scientists suggests day-to-day weather system changes have played a big role in a period of generalized drying in the western United States — and the cause wasn’t an increase in high-pressure areas but ra...

Winnie Mefford, a student who began the WIMU program at Utah State, shows her passion for animals and veterinary medicine through art at an exhibit at WSU's Animal Health Library. Read on to learn about her work and inspiration.

There is a study that has become apocryphal across long-distance running communities. It tried to answer the most common question distance runners get from normal pedestrian people. “What do you think about when you are running?”

“So, you are here to get all the secrets?” Michael Pate, an associate professor of agricultural systems technology, sits at his desk, a guarded smile on his face.

Research focused on neurological impacts of the virus and the omicron variant

Students in OPDD's Design Thinking course worked with NASA Commercialization to identify opportunities to use NASA technology and materials to solve problems in the outdoor industry.

There are birthdays and then there are birthdays. The difference? How about the treats? In that regard, it may be hard to top (no pun intended) Utah State University’s Aggie Creamery. The popular place a.

The year 2022 marks 100 years of business for Utah State University’s Aggie Creamery. To celebrate the centennial, the creamery is hosting a series of events as well as in-store and online monthly giveaways with prizes from local businesses.

Maintaining mental health in a veterinary medicine program can be a challenge. On top of long hours, demanding courses, and school loans, the reality of working with animals in need of medical care often takes a heavy toll on students.

Utah State University student Michael Clayton won the 64th American Association of Veterinary Laboratory Diagnosticians’ pathology slide seminar award for his presentation on the 2020 outbreak of SARS-CoV-2, the virus that causes COVID-19, in farmed mink ...

Rakesh Kaundal's Contributions to Bioinformatics Push the Boundaries of Human Knowledge

The Aggie Creamery, the makers of famous Aggie Ice Cream, is celebrating quite a milestone this year – 100 years. Aggie Ice Cream is unique in that it’s a food product that people love that is born out of university scientific research.

While many people think of their pets as part of the family, human-animal bonds can sometimes be viewed as less meaningful than other relationships. Playing with a dog or cat is fun, but it’s not usually considered to be a serious activity.

"These are not Republican issues or Democrat issues, these are human issues and they are certainly Western issues," the governor said while standing in a room full of Utah State University researchers at the Gallivan Center on Tuesday.

Leander Angerer, Creative and Founder behind Racing Atelier, talks about blending synthetic and natural materials to create beautiful and functional handmade packs in Bavaria.

Damon Morris, formerly the Senior Development at Manager at The North Face (now VP Outdoor at K2) spoke to OPDD students about the role of a product manager in bringing product to market and how instrumental design, development, and management are to maki...

The Utah State University Department of Animal, Dairy and Veterinary Sciences hosted the USU Academic Quadrathlon for undergraduate students to compete in a two-day event on Nov. 30 and Dec. 1.

Recent graduate and Product Design at Orvis, Natalie Cullum, was recently recognized by Polartec and awarded their Apex Award for her work on the Orvis PRO Sun Hoodie.

From veterinary science to equine-assisted therapies, the Sam Skaggs Family Equine Education Center offers invaluable experience for anyone pursuing a career with horses.

The gap between a student learning about veterinary medicine and an actual veterinarian who diagnoses and treats animals can be daunting. Lectures, textbooks, and even demonstrations are one thing, but using the knowledge from those sources to save an ani...

From veterinary science to equine-assisted therapies, the Sam Skaggs Family Equine Education Center offers invaluable experience for anyone pursuing a career with horses.

New instructors Jeremiah Garcia and Jake Clement bring unique skills and expertise to the welding program at Utah State University Eastern.

Todd Kohlman, corporate archivist at Burton, shares his pathway into working in product archives, the origins of the collection, and how historic materials are used by the Burton team.

Black is leading a team of researchers from USU and Michigan State — each representing the country’s two largest tart cherry producing states — to use the nearly $2 million grant to study more efficient crop management techniques.

Holiday travel can be stressful — even for the four-legged members of the family. But with some planning ahead and consideration of an animal’s needs and temperament, a road trip with your pet doesn’t have to be a dreaded drive.

Rugged Thread is a part of a growing movement of repair in the outdoor industry. Josie Kinney, Director of Business Development, talks about the future of repair, the financial and sustainability benefits to offering these services, as well as the growing...

Utah State University notable alum and donor, Ardeshir Zahedi, died on November 18 in Switzerland. He was 93. Globally celebrated as a lifelong champion of world peace and understanding, Zahedi shaped more than three decades of geopolitical history.

Figure out what ice cream flavor you are based off of your astrological sign!

Beyond her own curiosity about the natural world, Utah State University professor Abby Benninghoff owes her career path choice to her mother’s insightful questions, and to a jellyfish.

The National Oceanic and Atmospheric Administration recently made an official declaration regarding the emergence of a second La Niña winter, meaning widespread cooling in the Pacific Ocean which impacts weather patterns far beyond its shores.

For two USU dietetics students anxious to share important knowledge about food, launching a nonprofit organization in a country like India the summer after graduation, seemed like a dream they might realize ten years into the future.

Carbon County’s mountain ranges and strong winds kick up from all directions to often challenge the most experienced pilots.

Utah State University’s Aggie Chocolate Factory has announced a new collaboration with Twenty Degrees, a cocoa bean supplier that sources beans from around the world.

After two years of construction, a brand-new house built by students in the Utah State University construction technology and management program is nearly ready for sale.

The CAAS is pleased to announce that 58 students were recognized at an “A” Pin recognition event in October, a record number in the college for a single award cycle.

A group of students seeking a new perspective on ranching created a record turnout for Utah State University’s annual Sheep Day trip to Evanston, WY, organized by the Department of Animal, Dairy, and Veterinary Sciences.

Three students from the Utah State Agricultural Communicators of Tomorrow (Utah State ACT) chapter attended the Ag Media Summit in Kansas City, Mo., where the chapter and some individual members received awards from the National Agricultural Communicators...

New Balance Product Manager, David Gibson, spoke to OPDD students in their first year about his experience as a product manager as well as the distinct roles of a designer and developer and how all three work together to bring product to market.

Ashlee Buist knew that earning her Doctor of Veterinary Science through Utah State and the WIMU Regional Program would be tough. She already had a bachelor’s degree in animal, dairy, and veterinary science from the university, and she was even from nearby...

"There's already a nationwide shortage before the pandemic, and now the caseload has doubled and the resources have dwindled until the demand is quite high," said Dr. Shawn Zimmerman, an ADVS assistant professor at USU.

You put your foot in the stirrup, hoisting yourself onto the tall horse. Your heart races with adrenaline as you get going. The feeling of freedom setting in.

Students from Utah State University’s School of Veterinary Medicine put their skills to the test on October 9. Under the guidance of local veterinarians, the students administered vaccines, performed exams, and created medical records for their own pet ca...

A multidisciplinary team of researchers at Utah State University and Michigan State University have been awarded $1.97 million over 4 years from the United States Department of Agriculture to study more efficient ways of managing this major crop.

“In the next three to five years, Price will be the drone headquarters of Utah,” says Shawn “BW” Barstow, lecturer of Aviation Technology at Utah State University Eastern.

MyMedic, a Utah-based medical company sponsored a Design Sprint with OPDD students to explore the future of first aid and recovery.

They say that you can’t have your cake and eat it too—but what about beef? Is it possible to graze cattle while maintaining healthy rangelands; to cut harmful methane gases produced by cows while keeping ranches economically sound?

Finding Scott Hexum’s office in the Veterinary Science and Biology Building is an adventure. Not only is Room 210 nowhere near Room 209, but visitors need to enter what looks like a storage room before descending down a small number of stairs to get there...

The word “agriculture” usually brings to mind crops and animals, but it’s the people working in agriculture who feed the world.

Holly Roberge and Stephanie Schaff, Senior Archive Specialists at Reebok join the History of Gear to talk about their entry into the world of archiving, their day to day roles, and the importance of archival work within Reebok.

The Veterinary Law and Ethics Club hosted Dr. Kerry Rood for a presentation on encountering animal negligence, abuse, and hoarding. Students learned about the limits on their authority as veterinarians and heard a firsthand account of navigating an animal...

USU’s Aggie Chocolate Factory is proud to announce a new collaboration with Twenty Degrees, a sustainable cocoa bean supplier that sources beans from around the world.

Maddie Anzovino, Fabric & Product Development Manager at Backcountry, spoke to OPDD students in the Intro to Product Creation course to talk about the importance of sustainability and the role of product designers, developers, and product managers in crea...

Most successful home gardeners begin with a plan. Few, however, go to the lengths of planning that plant science Professor Bruce Bugbee and his wife Diana West commit to each year that transforms part of their yard into a themed garden.

A new irrigation study is underway at the Southern Utah University farm in Cedar City to determine how much water is needed to optimally grow crops. Utah State University Assistant Professor of Agriculture Matt Yost explains early findings in the study.

The Outdoor Recreation Archive (USU Special Collections & Archives) and Range partnered to host the first ever Outdoor History Summit on September 15, 2021.

Matt Yost, Assistant Professor at USU talks about why he became interested in his field of study, how Utah performs with small and large-scale agriculture, what crops are affected with extreme drought and how producers are dealing with it, and more.

Josie Sorensen, a senior in the Food Science program and Utah native, scored a once-in-a-lifetime opportunity this summer. Sorensen was awarded a 10-week internship at Delitzscher Chocolate Factor in Delitzsch, Germany.

Youping Sun of the Plants, Soils, and Climate Department, has recently been awarded $500,000 in grant funds for a project dedicated to "Developing a Maple Syrup Industry for the Interior West Through Extension and Research".

Utah State University Eastern is excited to announce a Strategic Workforce Initiative (SWI) in Rural Technology, a concurrent enrollment program for high school juniors and seniors at Carbon High School and Pinnacle Canyon Academy.

The dominant force driving wildfires in California for hundreds of years may no longer be the key factor in the frequency or severity of these blazes.

Shelby Morse was named the 2021 Utah State Student Employee of the Year for her work in the Student Services and has now also been recognized as Utah’s State Winner of the Western Association of Student Employment Administrator’s.

A new certificate program that gives students a foundation of basic small business skills in accounting, management and economic analysis has been approved in the College of Agriculture and Applied Sciences’ Department of Applied Economics (APEC).

Utah State University’s College of Agriculture and Applied Sciences is pleased to announce that USU Eastern’s surgical technology program recently received accreditation from the Accrediting Bureau of Health Education in Schools.

USU Blanding’s technical education program is excited to offer Google Career Certificates that prepare people for entry-level positions in data analytics, project management, user experience design, and introductory and advanced IT support.

Organized by the Aggie Drone Academy, the USU Eastern Drone Camps offer 40 grade school students three activity-filled days where they learn about drones and the principles of flight.

Demonstrating enthusiasm for teaching and learning and a willingness to innovate during a pandemic-altered semester earned Bailey Johnson recognition as the Outstanding Undergraduate Teaching Fellow in CAAS for the 2020-21 academic year.

Before the Farmers Feeding Utah Distribution Event had even begun, students were already lining up on the east end of the Quad to receive free ground beef and corn produced by local farmers.

Utah State University Food Science Club members Annalisa Jones, Melissa Marsh and Weston Christensen won first place and $5,000 in the 2021 Ocean Spray Student Product Development Competition.

It’s that time of year when fall, football, and food reign supreme. USU CAAS is excited to host the annual Utah Agricultural Products Barbecue following the USU vs. Boise State University football game Sept. 25, from 1 – 3 p.m. at Craig Aston Park (1350 N...

Don Mendel with Desert Wings RC Club visited the Carbon County Commissioners on Wednesday evening to give a brief presentation on upcoming events.

This video showcases LAEP student Kyle Young's submission for his final project for his advanced geospatial analysis class at Utah State University while pursuing a degree in Landscape architecture.

Utah State University's Connections program is in the second year of offering a year-long faculty mentorship to students. Hear from a Connections faculty, and a student from last year’s program, on how they felt it went, and how they were impacted.

The 10th class of Utah State University’s School of Veterinary Medicine has arrived at USU. After a week of orientation activities and receiving their white lab coats in a ceremony on August 19, the 30 incoming students are ready to begin the challenge

The 10th class of Utah State University’s School of Veterinary Medicine has arrived at USU. After a week of orientation activities and receiving their white lab coats in a ceremony on August 19, the 30 incoming students are ready to begin the challenge of...

The Department of Applied Sciences, Technology and Education (ASTE) is pleased to announce that lecturer Michelle Burrows has been named a recipient of the NACTA Graduate Student Teaching Award.

The college’s expanded transformation embraces career and technical education (CTE) to meet workforce needs, provide inclusive access, and impact economic development in Utah, especially rural communities.

(Blanding, UT) – In late July, the Utah State University Blanding campus welcomed students from American Indian Services (AIS). The day included a tour of the campus along with several presentations from campus representatives.

Blanding, UT - The Utah State University Blanding campus has received a USDA Rural Business Development Grant to strengthen local businesses and artisans in San Juan County. The program will offer 15 free business development packages and begins August 1....

Colin Berg, Brand Historian for Eddie Bauer joins the History of Gear to talk about how the 100-year-old brand has led the way preserving it’s history, the power of archives to brand authenticity and the opportunity for brands to work together to preserve...

As a graduate student in 2016, Wytsalucy set out into the Navajo reservation with her father and two Utah State University horticulture professors. The goal was to track down, record, and collect seeds from the ancestral peach trees in the area.

Like all built landscapes, they are physical manifestations of the attitudes, perceptions, and values of the people who create them. The problem is that often the creators don’t fully consider how people who are different from themselves might want to use...

Evie Moe, formerly the VP of Design at Cotopaxi, spoke to OPDD students on Instagram Live in 2020. Moe is now the Senior Director of Apparel at Hoka, but the discussion about how to be creative remains timeless and valuable.

Since June 2020, Utah State University President Noelle Cockett has chaired a national task force of experts charged with evaluating the framework the Food and Drug administration uses for approving and monitoring gene-edited farm animals.

A research team consisting of USU faculty members and others received the 5-year grant of $311,000 per year from the NIH to study how male mouse diets affect the health of their offspring.

Tami Spackman and Dawnetta Mahnken, USU's Advisor of the Year Winners.

Melissa Marsh, a graduate student pursuing her doctorate in food science, recently received the Thomas H. Smouse Memorial Fellowship from American Oil Chemists' Society (AOCS).

Utah State University Eastern’s welding fabrication team won the national title for college teams in the SkillsUSA National Leadership and Skills Conference for the third consecutive year.

Tom Williams here with the Utah State University President Noelle Cockett with our weekly conversation here at UPR.

You’ve probably seen them, especially if you’ve spent much time in the outdoors in the past few years: Large, 4-wheel-drive vans, often white, but sprouting all sorts of mods like custom suspension and tires...

Dana Gleason, legendary pack designer and owner of Mystery Ranch, joins the History of Gear, to talk about why his career has focused on packs and the origins of companies like Mojo Systems, Kletterwerks, Dana Design and Mystery Ranch.

Students at Utah State University Moab can now earn a community healthcare worker certificate, which comes with certification from the Utah Department of Health Environment, Policy & Improved Clinic Care program.

Recent USU graduate Amria Farnsworth has been named the 2021 Outstanding Dietetics Student of the Year by the Utah Academy of Nutrition and Dietetics.

Representing the career skills taught in Utah State University’s Department of Aviation and Technical Education, three students in the aviation maintenance program won this year’s Intermountain West Airframe and Powerplant School Competition.

Heather Raney, a Product Manager at Obermeyer, talks about how working retail helped her as a designer and manager, the secrets to a good portfolio, and her journey into the industry.

The Department of Applied Sciences, Technology, and Education is marked a milestone this spring with the first three graduates – Paul Hill, Michelle Burrows, and Julie Lamarra — from the career and technical education (CTE) doctoral program.

On this episode of the History of Gear, Beaver Theodosakis, founder of prAna, talks about how he and his wife Pam built the company from their garage to selling it to Columbia Sportswear Company.

A joint report released by a national task force of experts and chaired by Utah State University President Noelle E. Cockett has recommended federal regulations around gene-edited animals be updated significantly.

Holtman is a student at Utah State University studying agricultural communications and will be graduating in the spring of 2022. She found her love for agricultural communications as she noticed all too often agriculturalists need a voice in their corner...

Angus continued her education, ultimately receiving a master’s degree in landscape architecture through Utah State University. As a graduate student, she worked on a project investigating the potential for trust lands outside of Big Water, Utah.

Engineering undergrad Kevin Plaizier won $25,000 for designing a drone. He's been an active member of the AggieAir program for over two years and has been flying drones since high school.

Alicia Pinckney, formerly of Timberland where she worked as a Global Women’s Senior Apparel Designer, speaks to design students about her pathway into the industry and how to stand out as a designer.

Congratulations to the five assistant professors in the College of Agriculture and Applied Sciences (CAAS) who have been promoted to full professor beginning July 1: Kerry Rood, Ryan Bosworth, Becki Lawver, Abby Benninghoff, and Jennifer Reeve.

On this episode of the History of Gear Series, Dave Moore, the Heritage and Digital Asset Manager for Carhartt talks about the ROI of historic preservation, the history of the Carhartt collection, and his personal journey into working in corporate archive...

Rockwood, 35, grew up in Ogden, graduated from Utah State University and has been a registered dietitian nutritionist for 11 years.

Lisa Dougherty, Content Director at Range, joins the podcast to talk about the growing popularity of mushrooms and their opportunity to change the world in addition to the consumer products industry.

The Utah State University Rodeo Club (Logan) and USU Eastern Rodeo Club (Price) teams found success at the 72nd annual College National Finals Rodeo (CNFR) over the past week.

Progressive Publishing is pleased to introduce Madison Leak as one of its summer 2021 editorial interns. Leak began work in May and is responsible for writing feature stories and news articles for Progressive Dairy.

On this episode of the History of Gear Series, Sarah Pickman, a Ph.D. candidate at Yale and author of “Dress, Image, and Cultural Encounter in the Heroic Age of Polar Exploration” talks about colonialism in the outdoors and the history of polar gear and a...

A space central to the Department of Plants, Soils and Climate in the Agricultural Sciences building has been named to honor Professor A.A. Heravi, a pioneer of scientific farming in Iran.

Six Utah State University Eastern students will be competing in the College National Finals Rodeo June 13-19 in Casper, Wyoming.

Kelli Williams, a Technical Developer at The North Face, speaks to OPDD students about her pathway to a career in product development and ways to stand out when trying to break into the industry.

Greg and Jim Thomsen join the History of Gear Series to talk about their company, Wilderness Experience. We talk about their experience breaking into the industry, taking a company public and their experience in senior leadership at companies like VF Corp...

Carolyn Allen, an industrial designer at Werx Design, shared insights into portfolio do's and don'ts with students in the OPDD program. Allen shares some of their favorite portfolios as well as tips for how to stand out as a designer when seeking a job.

The American Dairy Science Association® (ADSA) is pleased to announce Prateek Sharma as the 2021 recipient of the ADSA Foundation Scholar Award in Dairy Foods.

USU dietetics faculty members Katie Brown and Lacie Peterson of the Department of Nutrition, Dietetics and Food Sciences (NDFS) have been recognized by the Academy of Nutrition and Dietetics.

A favorite in Cache Valley and across the state is, of course, Aggie Ice Cream. Recently, Utah State University’s Aggie Creamery took home a very special honor – a Utah Best of State award.

Outdoor agency, forecaster, and media publication, Range, hosted a conversation with archivists, researchers, and historians about the importance of gear history and preservation.

Three students working in disciplines within the College of Agriculture and Applied Sciences were awarded Undergraduate Research and Creative Opportunity Grants (URCO) to support conducting their own research in life, plant and food sciences this summer....

Utah State University recently partnered with the Utah Industry Resources Alliance (UIRA) and the state of Utah to create an online supply chain database to help Utah’s manufacturing sector engage with the broader marketplace.

Abigail Stern, Owner and Designer at Matek talks about breaking into the skiwear industry, the outdoors and fashion, and her work reinventing base layers.

Three USU LAEP students and their two teammates at the University of Utah were recently named winners of the 2021 Utah Real Estate Challenge and claimed the contest’s $20,000 grand prize.

These delicious results of research and teaching in the Department of Nutrition, Dietetics and Food Sciences have been awarded Best of State honors in the categories of specialty cheeses, ice cream and culinary chocolate.

Doug Heinrich, VP Product Development at Kuhl, joins the OPDD program to talk with students about what makes a great portfolio, the role of a designer in the industry, and his perspective on working for a privately held versus public outdoor company.

Congrats to all of our recent graduates! Though you have had to navigate uncharted waters during your time with us, you handled it with grace and ease. We are proud of you and can’t wait to see the places you’ll go and the people you touch. Don’t forget a...

This might just be the sweetest collaboration ever in USU’s College of Agriculture and Applied Sciences.

Professor Silvana Martini has been named a fellow of the American Oil Chemists' Society. Martini is a food scientist whose research is focused on developing healthier fats that have excellent sensory appeal to consumers.

Andreas Wesemann, Shawn Barstow and Spencer Whitehead of the USU Eastern aviation team visited the Carbon County Commission during their April 21 meeting for a short presentation.

Marilyn Moss, former CEO and President of Moss Tents joins the History of Gear Series to discuss her role building a responsible, successful company and the influence of famed tent designer and fabric artist, Bill Moss.

Animal science students honed their knowledge and skills at the Broadbent Ranch, one of the last large-scale sheep range operations in the country.

A PARTNERSHIP agreement has been signed between Scotland's James Hutton Institute and Utah State University in the United States, promoting cooperation in agricultural and environmental research, with particular emphasis on climate change issues.

Dalton Gibbs is a graduating senior at Utah State University and has been involved in many different aspects of USU.

Utah State University aviation maintenance students Braxton Thacker and Treston Cullimore were recently honored for their achievements in the state SkillsUSA competition.

Saydee Longhurst, a sophomore studying agricultural education with a minor in entrepreneurship, has been selected by the Agriculture Future of America organization to serve as an ambassador for the 2021-2022 academic year.

Lauren Guthrie, Vice President of Global Inclusion, Diversity, Equity, and Action at VF Corporation, spoke to students in OPDD about the importance of identifying their values and the importance of inclusive design principles and practices.

Jeffrey Austin has achieved outstanding academic success in the university’s Department of Applied Economics and also became a well-rounded scholar as he pursued undergraduate research and Extension work in addition to his coursework.

Sigrid Olsen, a Technical Designer at Peak Performance, shares her experience as a sportswear designer and her capstone collection, Bike to Ski, a line of technical outerwear for cyclists and skiers.

A Memorandum of Understanding was signed April 20 between Utah State University and the Scotland-based James Hutton Institute formalizing efforts to promote cooperation in agricultural and environmental research, with an emphasis on climate change researc...

Last week, three young student volunteers from the USU Eastern LDS Institute worked on the Garden Collective that is located on 100 North and 300 East in Price.

The AVTE department was featured on this week's AGGIE TV program.

Spencer Nugent, Industrial Designer, educator, creator, and mind behind Sketch-A-Day, spoke to the Outdoor Product Design & Development program about portfolio development and how to become a better visual communicator.

Research from Utah State University and the Utah Climate Center suggests that a majority of precipitating clouds may be suitable for seeding, but that suitability varies greatly from mountain to mountain, month to month and weather system to weather syste...

Like many other viruses, Rift Valley fever virus causes disease in animals and can be transmitted to humans by infected mosquitos or through contact with the blood or organs of infected animals.

Drones are a growing technology with many uses. As some students at Utah State University started going through the drone minor program, they quickly realized there are many opportunities in the field.

Salinity is a growing critical threat to soils, water quality and food production worldwide. High levels of salts in water and soil interfere with plants’ abilities to take up the nutrients they need, create osmotic shock and ion accumulation in the plant...

Sally McCoy, industry legend and former senior leader at companies like The North Face, Sierra Designs, and Camelbak, joins the History of Gear Series to talk about her introduction to the outdoor industry, her non-profit work, and the evolution of the ou...

Mariela Luster, marketing student and intern with the College of Agriculture and Applied Sciences, came up with the idea for a simple way to re-connect with others after she returned to campus in January to find a lack of interaction between students.

To food scientists, cheese is more than just an ingredient for sandwiches or an appetizer. Cheese is chemistry, biology and physics all deliciously at work, and it’s big business in the dairy industry.

Rachel Bodily (Class of 2020) shares her experience as a recent graduate, finding a job during the pandemic, and her new role as a Color, Materials, and Finish Designer for Skullcandy in Park City, Utah.

Utah State University’s Outdoor Recreation Archive, a collection of the outdoor industry’s catalogs and magazines, has grown from just a few documents gathered in 2018 to a one-of-a-kind collection that has gained national and international recognition.

Lauren Voigt, a Talent Acquisition Partner at Backcountry.com spoke to the OPDD Industry Seminar class about Backcountry, their growing owned brands team, and tips for nailing the interview.

Amber Williams, a textile science lecturer at Utah State University, says fit, elasticity, color, and aesthetics are important, as these factors can really make an impact on how you feel wearing clothes, but you also want to make sure you're wearing fabri...

Utah State University’s Department of Aviation Technology and Technical Education (AVTE) has added a new bachelor’s degree paths in aviation management with emphasis options in unmanned aerial systems (aka, drones) and in aviation operations.

Bruce Hamilton, former President of The North Face, joins the History of Gear Series to discuss the evolution of the company under his leadership and the creation of the revolutionary Oval Intention tent.

To design the site, the tribe has partnered with an interdisciplinary group of students and professors from Utah State University’s Quinney College of Natural Resources and the university’s Department of Landscape Architecture and Environmental Planning. ...

The Utah Department of Agriculture and Food has awarded Utah State University’s Department of Plants, Soils and Climate a $36,000 grant for work on medusahead and invasive mustard species.

OPDD student Mckenzie Farley and faculty member Dr. Andrew Deceuster partnered with the Aggie Chocolate Factory and Beaver Mountain to create a custom chocolate bar for the ski resort.

A newly published study finds even small increases in climate warming may result in significant increases in wildfire frequency and severity.

Tracey Cottingham, a Clothing Architect, joins the History of Gear Series to talk about technical apparel design and construction, her time with Nike and Columbia, and the importance of preserving the history of gear and apparel.

In July of 2020, USU graduate student, Makenna Osborne, hosted a trail ride with a group of 12 veterans as part of her AmeriCorps experience with The Utah Higher Education AmeriCorps Network (UHEAN).

In the latest History of Gear Series, David Whetstone and Michaela Hardy from The North Face give a glimpse into the company archives. They share the value of preserving product, the importance of brand history and its impact on legacy, and how the collec...

“What are your plans after college?” If this question doesn’t make you sweat a little, congratulations! You’re part of the few students who have a job lined out after graduation. If it does make you sweat, we’ve got some news for you. 

Advising students wasn’t where Caisa Shoop thought her path would lead when she started pursuing a degree in family and consumer sciences education.

Lisa Dougherty, Content Director at Range, shares her journey into the outdoor industry and her research into the growth of gaming and virtual spaces and what that means for the future of the sports and outdoor industries.

David Forrester grew up working on the family farm in Smithfield, Utah and joined the Utah State University community in 1979. Aside from a brief absence to work the family farm, he remained at the university until his retirement at the close of 2020.

Though agriculture is central to life, puts science and other STEM subjects into practice, and is tied to economics, business and social sciences, Americans get little formal education about it...

True-blooded Aggies love the spot where the sagebrush grows and they may have reasons to love it even more, say Utah State University undergraduate researchers David Suisse and Kayla Wasden Suisse.

It depends. Sometimes. Kinda. Learn what factors nutritionists say you should consider before noshing on a bag of dried apricots.

As their website states, Utah State University Eastern is Utah’s “best kept secret”. With low tuition rates, one-on-one instruction, and exciting student athletic events, USUE is a great place to start your secondary education.

Although Earl Creech grew up on what his father called a “true” family farm — no hired help from outside the family and no one doing an off-farm job for income — he didn’t know until he was in college that being a scientist who helps farmers could be a jo...

In case you missed it, on July 1, 2020 a new department was launched at Utah State University; the Department of Aviation and Technical Education.

David Alcorn joins the History of Gear Series to talk about his introduction to design, the creation of The North Face logo, and the power of brand.

Utah State University Eastern broke new ground this past fall with the launch of the additive manufacturing (also known as 3D printing) certification course.

In a recent study by the Utah Department of Agriculture and Food and Utah State University finds that Utah has room for growth in the Utah beef processing and sales businesses.

Josie Gayler’s interest in design and 3D printing started in high school after taking a drafting class where the instructor assembled a 3D printer.

Utah State University Infectious Disease, Vaccines and Antiviral Chemotherapy professor Bart Tarbet has firsthand experience creating and testing vaccines. Tarbet is astounded at how quickly medical science has moved with the COVID-19 vaccine.

JJ Collier, a professional snowboarder turned product designer, shares his journey into the outdoor industry and experience in design for brands like Salomon, Ralph Lauren, Spyder, VF Corporation, and his latest venture, Collier Brands.

During the fall 2020 semester, students in Utah State University’s Advanced Dietetics Practicum course taught members of the Army and Air Force Reserve Office Training Corps (ROTC) about the importance of food and nutrition for optimal health and physical...

In a report released Jan. 20, 2021, researchers from Utah State University Extension and the Utah Department of Agriculture and Food (UDAF) assess the potential for expanding meat processing capabilities in Utah and examine the potential demand for Utah b...

Fewer than 1% of applicants are accepted into Under Armour’s internship program. Cory Griffey, a student from our Outdoor Product Design and Development (OPDD) program, is now among that small, select group and recently accepted an internship with Under A...

Dr. Rachel Gross joins the History of Gear Series to talk about the legacy of Bob Gore and the creation of Gore-Tex.

Professor Keith Christensen has been promoted to the rank of professor in the Department of Landscape Architecture and Environmental Planning.

Outdoor print materials are preserved in the Outdoor Recreation Archive Rick Saez interviews Chase Anderson, Program Coordinator for the Outdoor Product Design & Development program, about the Outdoor Recreation Archive on the Outdoor Biz Podcast.

We know that a healthy diet is part of the recipe for good health. But how do you put that into daily practice when your life is turned upside down?

Amelia Arvesen, a freelance journalist and creative, shares her experience working in outdoor journalism, the importance of quality reporting, the joys and challenges of working freelance, and Honing Her Craft, her latest venture telling stories about cre...

Hurricane-force winds that struck Utah in early September may have been stoked by an unexpected source: typhoons in the western Pacific.

Ashley Scheesley, a Utah State University master of veterinary public health student, is interested in what causes animals to get sick, zoonotic diseases, and how habitat destruction increases the number of infectious diseases.

Chris El-Deiry, Owner of Mountain Equipment Research Group, shares his journey to a career in the outdoor industry, leading field testing at Black Diamond, and his new venture providing field testing services for brands across the industry.

John Sears, VP at Gregory Mountain Products, joined the Intro to Product Creation class to talk about his pathway into the outdoor industry through industrial design as well as the challenges and opportunities designing softgoods and packs.

Jennifer MacAdam, professor of plant physiology and forage production in Utah State University’s Department of Plants, Soils, and Climate has been named a fellow of the American Society of Agronomy.

Tyson Sorensen, an assistant professor of agricultural education, was one of just three educators in the country recently recognized with an early-career teaching award from United States Department of Agriculture (USDA).

Danielle Theimann received a grant for identification of effective cover crop varieties and integrated management practices for weedy and invasive plant suppression in the Western United States.

Dr. Marie Walsh of the nutrition, dietetics, and food science program has been selected as the William C. Winder Professor for 2020-2022.

Two Utah Veterinary Diagnostic Laboratory leaders and Utah State University School of Veterinary Medicine faculty members were recently honored by the Utah Veterinary Medical Association (UVMA).

Two Utah Veterinary Diagnostic Laboratory leaders and Utah State University School of Veterinary Medicine faculty members were recently honored by the Utah Veterinary Medical Association (UVMA).

World’s collide with the release of Aggie Ice Cream and Aggie Chocolate Factory’s Peppermint Bark ice cream, sure to satisfy your holiday cravings!

A possible vaccine to protect against the SARS-CoV-2 virus that causes COVID-19 has been tested and found effective and safe in several animal models by a team of scientists at the Rega Institute in Leuven, Belgium.

Created as a joint effort between Utah’s State University’s Special Collections & Archives and the Outdoor Product Development and Design undergraduate program, the ORA is, in simple terms, a research collection of outdoor recreation history.

"I was just looking at that pile and thinking there wasn’t really a point in wasting all of those potatoes on cows, so I took a picture and posted it on Facebook and told people to come grab some. I was definitely not anticipating that post going viral"

Students and faculty quickly became more creative in the spring to finish the semester strong.

College of Agriculture Students and faculty quickly became more creative in the spring to finish the semester strong and continue with involvement in the fall semester.

Utah State University’s Hunger Solutions Institute, and combined efforts of donors and volunteers, managed to pull off “miracles” to help struggling Utahns on both ends of the food supply chain.

Utah State University’s Hunger Solutions Institute, and combined efforts of donors and volunteers, managed to pull off “miracles” to help struggling Utahns on both ends of the food supply chain.

It's snack time! USU students used their creativity, food science knowledge and a lot of work to win the Institute of Food Technologists Smart Snacks for Kids competition.

The new problems caused by COVID-19 did not do away with the challenges our researchers were tackling back in March. Our faculty, staff, and students have continued to do impactful research.

The COVID-19 pandemic put a cloud of uncertainty over the entire agriculture industry, and Ryan Cranney and his partners in the 20,000-acre Cranney Farms in Oakley, Idaho.

Researchers at USU’s Institute for Antiviral Research have been at work since February testing antiviral compounds and licensed drugs for their effectiveness against the SARS-CoV-2 virus.

NDFS graduate student Namhyeon Park received recognition for his presentation about studying microbial properties through the Institute of Food Technologists.